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Characteristics Red Apple Cheese Apple Smoked Mozzarella Cheese.
| Units In Package | 1 |
|---|---|
| Package Type | SHRINKWRAP |
| Package Size, OZ | 8.0 |
| Net Weight, OZ | 8.0 |
| Seasonal | N |
| Ingredients | Pasteurized Milk, Cheese Cultures, Salt, Enzymes. |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. |
| Marketing Description | Red Apple Cheese™ Apple Smoked® Mozzarella Cheese. Wisconsin Cheese®. May be used for passover. Naturally smoked with apple & hardwood. Crafted in Wisconsin. |
| Other Description | Smoked mozzarella cheese. 800-924-3373. |
| Cholesterol, mg | 25 |
|---|---|
| Sodium, mg | 115 |
| Carbohydrates, g | 1 |
| Protein, g | 6 |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Calcium | 15 |
| Number Of Servings | 8 |
| Energy | 90 |
| Total Fat, g | 7 |
| Saturated Fat, g | 4 |
| Trans Fat, g | 0 |
| Length, IN | 0.906 |
|---|---|
| Height, IN | 4.272 |
| Width, IN | 3.821 |
| Weight, LB | 0.52 |