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Characteristics Red Apple Cheese Apple Smoked Cheddar Cheese.
| Units In Package | 1 |
|---|---|
| Package Type | PACK |
| Package Size, OZ | 8.0 |
| Net Weight, OZ | 8.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Pasteurized Milk, Cheese Cultures, Salt, Enzymes. |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. |
| Marketing Description | Red Apple Cheese™ Apple Smoked™ Cheddar Cheese. May be used for passover. Naturally smoked with apple & hardwood. Crafted in Wisconsin. Wisconsin Cheese®. |
| Other Description | 800-924-3373. |
| Ecommerce Description | Red Apple Cheese™ Apple Smoked™ Cheddar Cheese. Wisconsin Cheese®. Naturally smoked with apple & hardwood. |
| Cholesterol, mg | 30 |
|---|---|
| Sodium, mg | 170 |
| Carbohydrates, g | 0 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Calcium | 20 |
| Number Of Servings | 8 |
| Energy | 110 |
| Total Fat, g | 9 |
| Saturated Fat, g | 6 |
| Trans Fat, g | 0 |
| Length, IN | 1.091 |
|---|---|
| Height, IN | 5.598 |
| Width, IN | 2.35 |
| Weight, LB | 0.535 |