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Characteristics Frontera Fajita Skillet Chicken.
Length, IN | 3.3 |
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Height, IN | 11.045 |
Width, IN | 5.48 |
Weight, LB | 1.3 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 20.0 |
Net Weight, OZ | 20.0 |
Seasonal | N |
Ingredients | Fire Roasted Peppers (Poblano, Yellow Bell, Red Bell), Seasoned Grilled Chicken Breast (Chicken Breast, Water, Contains less than 2% of: Sugar, Olive Oil, Isolated Soy Protein, Salt, Garlic Powder, Onion Powder, Potato Starch, Black Pepper), Chipotle Fajita Sauce (Water, Soy Sauce [Water, Soybeans, Salt, Sugar, Corn Starch], Balsamic Vinegar [Wine Vinegar, Concentrated Grape Must], Apple Juice Concentrate, Corn Starch, Cane Sugar, Worcestershire Sauce [Water, Distilled Vinegar, Corn Syrup, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor], Distilled Vinegar, Onions, Salt, Garlic Chile, Tomato Paste, Cumin, Chicken Broth, Molasses, Black Pepper, Thyme, Chicken Fat), Fire Roasted Tomatoes, Red Onions. |
Temperature Indicator | Frozen |
Vitamins And Minerals | Per Serving: Amount Per Serving. Vitamin D 0mcg. Calcium 0mg. Iron 0.9mg. Per Container: Amount Per Serving. Vitaming D 0mcg. Calcium 50mg. Iron 1.9mg. |
Dry Weight, OZ | 0.0 |
Directions | Cook thoroughly. Stove top cooking instructions: Step 1: Heat a large non-stick skillet over med-high heat until hot, about 2 minutes. Step 2: Add 1 tablespoon canola oil and meal to skillet. Step 3: Cook 10-12 minutes, stirring occasionally, until sauce is thickened. Step 4: Check that food is cooked thoroughly to 165°F. Careful, it's hot! Transfer to a serving bowl. Serving suggestion: Serve hot in warmed tortillas. Top with chopped fresh cilantro and lime wedges. For food safety and quality: Keep frozen. Appliances vary. Adjust cooking times as needed. Serve over rice or with warm tortillas. |
Marketing Description | Frontera® Fajita Skillet Chicken. Gourmet Mexican cuisine from chef Rick Bayless. New. Serves 2. Grilled chicken breast, chipotle fajita sauce, fire-roasted peppers. Medium. Chicken raised without antibiotics. Inspected for wholesomeness by U.S. Department of Agriculture. Net Wt 20 oz (1 lb 4 oz) 566 g. |
Other Description | From the kitchen of Rick Bayless, award-winning chef, author & TV cooking show host. This much-loved, seared meat, South-of-the-border favorite tastes great wrapped in a warm tortilla or over rice. We've made our fajitas gourmet Mexican cuisine with fire-roasted poblanos and chipotle chiles. Call with Comments: 800-509-4441. Email: info@fronterafoods.com. More recipes at www.fronterafoods.com. |
Ecommerce Description | Frontera® Fajita Skillet Chicken. Made with grilled chicken breast, chipotle fajita sauce, fire-roasted peppers. Chicken raised without antibiotics. Our fajitas gourmet Mexican cuisine with fire-roasted poblanos and chipotle chiles. This much-loved, seared meat, South-of-the-border favorite tastes great wrapped in a warm tortilla or over rice. |
Energy | 170 |
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Total Fat, g | 2.5 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 75 |
Sodium, mg | 810 |
Carbohydrates, g | 14 |
Dietary Fiber, g | 5 |
Sugars, g | 10 |
Protein, g | 22 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |
Potassium, mg | 620 |
Daily Percent Of Vitamin D | 0 |