Name: Furlani Cheddar Biscuits Cheddar Chive & Garlic
Brand: Furlani's
Rating: 0 (0 reviews)

Characteristics Furlani Cheddar Biscuits Cheddar Chive & Garlic.

ItemMaster Dimensions

Length, IN	3.252
Height, IN	9.032
Width, IN	5.324
Weight, LB	0.0

special attributes

Units In Package	8
Package Type	BOX
Package Size, PIECE(S)	8.0
Net Weight, OZ	11.3
Country Of Origin	Canada
Seasonal	N
Ingredients	Biscuit: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Vegetable Shortening (Modified Palm Oil, Canola Oil), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Potato Starch and Powdered Cellulose (Anticaking Agent)), Baking Powder (Corn Starch, Sodium Aluminum Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Buttermilk Powder, Whey Powder, Dextrose, Dehydrated Garlic, Salt, Sodium Bicarbonate, Dehydrated Chives. Butter Spread: Butter (Cream, Salt), Soybean Oil, Dehydrated Garlic, Onion Powder, Salt, Dehydrated Parsley.
Temperature Indicator	Frozen
Directions	Keep frozen. Heating instructions: Remove frozen biscuits from container. Toaster oven or conventional oven: Preheat oven to 350 degrees F (177 degrees C). Place biscuits on flat pan or foil on middle rack. Heat for 8-10 minutes or until heated through. Do not dry by overheating. Microwave: While we feel that these biscuits are best enjoyed heated from the oven, in a bind the microwave can be used. Heat on high for 45 seconds. Let cool briefly before eating. Keep frozen until ready to use. Appliances vary in power, these instructions are guidelines only. Caution: if biscuits are overheated they can become extremely hot and cause burns - use care when serving.
Marketing Description	Furlani™ Cheddar Chive & Garlic Cheddar Biscuits. Topped with butter-garlic spread. Fully baked. Ready in 8 minutes. 0g trans fat per serving. 8 pieces.

Nutritions

Number Of Servings	8
Energy	170
Total Fat, g	10
Saturated Fat, g	4
Trans Fat, g	0
Cholesterol, mg	10
Sodium, mg	260
Carbohydrates, g	15
Dietary Fiber, g	<1
Sugars, g	1
Protein, g	4
Daily Percent Of Vitamin A	4
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	6
Daily Percent Of Iron	4
Polyunsaturated Fat, g	2
Monounsaturated Fat, g	3.5
Potassium, mg	15