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Characteristics McVities Digestive Wheat Biscuits The Original.
Length, IN | 2.995 |
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Height, IN | 5.92 |
Width, IN | 3.025 |
Weight, LB | 0.59 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 8.8 |
Net Weight, OZ | 8.8 |
Country Of Origin | UK |
Seasonal | N |
Ingredients | Wheat Flour, Palm Oil, Whole Wheat Flour, Sugar, Invert Sugar, Leavening (Malic Acid, Sodium Bicarbonate and Ammonium Bicarbonate), Salt, Skim Milk, Calcium Carbonate, Calcium Sulfate, Reduced Iron, Nicotinamide, Thiamine Hydrochloride. |
Temperature Indicator | Shelf Stable |
Directions | Store in a cool, dry place. |
Marketing Description | McVitie's® The Original Digestive Wheat Biscuits. Since 1830. 0g trans fat. See nutrition information for saturated fat content. No artificial flavors. |
Other Description | McVitie's biscuits have been baked to perfection with British recipes Since 1830. The original digestive was first made in 1892. They are made with the finest wholesome ingredients. McVitie's the original digestive biscuit is baked with whole wheat flour and other wholesome ingredients. It is the perfect balance between sweet and savory. Excellent with your favorite topping - cheeses, meats, smoked salmon, jams, butter... or simply on its own. Explore the original! www.mcvities.com. ®registered trademark of United Biscuits (UK) Limited. |
Ecommerce Description | McVities® Digestive Wheat Biscuits The Original. McVitie's biscuits have been baked to perfection with British recipes since 1830. McVitie's biscuit is baked with whole wheat flour and other wholesome. No added artificial flavors. Excellent with your favorite topping like cheeses, meats, smoked salmon, jams, butter. |
Number Of Servings | 8 |
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Energy | 140 |
Total Fat, g | 6 |
Saturated Fat, g | 3 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 160 |
Carbohydrates, g | 20 |
Dietary Fiber, g | 1 |
Sugars, g | 5 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 0 |
Polyunsaturated Fat, g | 0.5 |
Monounsaturated Fat, g | 2.5 |
Daily Percent Of Niacin | 0 |
Daily Percent Of Thiamin | 2 |