Name: Jacob's Biscuits For Cheese Selection
Brand: Jacob's

Characteristics Jacob's Biscuits For Cheese Selection.

special attributes

Units In Package	1
Package Type	BOX
Package Size, G	200.0
Net Weight, G	200.0
Seasonal	N
Ingredients	Wheat Flour, Vegetable Oils (Palm, Sunflower and Palm Olein), Sugar, Wheat Germ, Cheese Powder (Cultured Milk Fat and Nonfat Milk, Disodium Phosphate, Salt, Chymosin Preparation), Glucose Syrup, Leading (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Wheat Bran, Barley Malt Extract, Kibbled Wheat, Kibbled Rye, Barley Flakes, Autolyzed Yeast, Whey, Cheese Flavor Blend [Dried Yeast Extract, Potassium Chloride, Cheese Powder Powder (Milk Solids, Disodium Phosphate), Maltodextrin, Natural Flavor, Vegetable Oils (Fractionated Coconut and Palm Kernel), Dried Whey, Milk Protein], Wheat Gluten, Black Pepper, Lactic Acid, Natural Flavor (Coconut Oil), Yeast, Poppy Seeds, Wheat Starch, Maltodextrin, Calcium Carbonate, Calcium Sulfate, Reduced Iron, Nicotinamide, Thiamine Hydrochloride.
Temperature Indicator	Shelf Stable
Dry Weight, OZ	0.0
Marketing Description	Jacob's® Biscuits For Cheese Selection. Est. 1885. Assorted crackers for cheese. 6 Cracker varieties. Net Wt 200 g (7.05 oz).
Other Description	Cream Crackers. Water biscuits. Savours® - Salt & cracked black pepper bakes. Digestives. Cheddars®. Choice® grain. Made in the UK. ® Registered trademark of United Biscuits (UK) limited. Mail: Jacob's Bakery, Consumer Services Department, P.O. Box 7249, Ashby-de-la-Zouch, LE65 2ZH, Great Britain. Emain via: www.unitedbiscuits.com.
Ecommerce Description	Jacob's® Biscuits For Cheese Selection. Established at 1885. This product includes crackers varieties such as cream crackers, water biscuits, choice grain, salt & cracked black pepper bakes, digestives, cheddars. These assorted crackers for cheese.

Nutritions

Cholesterol, mg	0
Sodium, mg	150
Carbohydrates, g	19
Dietary Fiber, g	1
Sugars, g	2
Protein, g	3
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	2
Daily Percent Of Niacin	0
Daily Percent Of Thiamin	4
Number Of Servings	About 7
Energy	130
Total Fat, g	5
Saturated Fat, g	2.5
Trans Fat, g	0