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Characteristics Carr's Rosemary Crackers.
Length, IN | 2.43 |
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Height, IN | 2.43 |
Width, IN | 8.67 |
Weight, LB | 0.38 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 5.0 |
Net Weight, OZ | 5.0 |
Country Of Origin | Canada |
Seasonal | N |
Ingredients | Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Vegetable Oil (Sunflower, Olive, Canola and Palm Kernel Oil), Leavening (Yeast, Baking Soda, Monocalcium Phosphate), contains two percent or less of Dextrose, Salt, Maltodextrin, Rosemary, Spices, Dried Garlic, Malt Extract, Onion Powder, Sugar, Whey, Natural Flavor, Soy Lecithin. |
Temperature Indicator | Shelf Stable |
Directions | Prosciutto spread: Place a cream cheese or creme fraiche spread with a fold of proscuitto on Carr's® rosemary crackers. Top with kalamata olive slices or green olives with pimentos. Sprinkle thyme leaves for garnish. Caprese: place a slice of cherry tomato on top of Carr's® rosemary crackers. Place fresh basil leaf and fresh mozzarella over top of tomato and drizzle with olive oil. Sprinkle with cracked pepper. |
Marketing Description | Carr's® Rosemary Crackers. Rich, savory rosemary blend. By appointment to H.M. The Queen Carr's of Carlisle Limited Biscuit Manufacturers Carlisle. |
Other Description | The story of Carr's® biscuits began during the British Industrial Revolution, when Jonathan Carr set up a small bakery in the city of Carlisle, England in 1831. The business thrived, and became so popular that only 10 years later it was granted Queen Victoria's Royal Warrant, an award that has been granted to Carr's® by British royalty continuously since that time. Visit carrscrackers.com for information on recipes and products. Phone us at 1-877-745-9833. Write to P.O. Box CAMB, Battle Creek, MI 49016-1986. Provide production code on package. ©2009 Shaffer, Clarke & Co., Inc. |
Number Of Servings | 8 |
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Energy | 70 |
Total Fat, g | 2.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 140 |
Carbohydrates, g | 11 |
Dietary Fiber, g | 1 |
Sugars, g | 0 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |