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Dr. Oetker Virtuoso Classic Crust Pizza Vegetable & Goat Cheese
Dr. Oetker Virtuoso Classic Crust Pizza Vegetable & Goat Cheese
Dr. Oetker Virtuoso Classic Crust Pizza Vegetable & Goat Cheese
Dr. Oetker Virtuoso Classic Crust Pizza Vegetable & Goat Cheese
Dr. Oetker Virtuoso Classic Crust Pizza Vegetable & Goat Cheese
Dr. Oetker Virtuoso Classic Crust Pizza Vegetable & Goat Cheese
Dr. Oetker Virtuoso Classic Crust Pizza Vegetable & Goat Cheese
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Characteristics Dr. Oetker Virtuoso Classic Crust Pizza Vegetable & Goat Cheese.

ItemMaster Dimensions
Length, IN 1.888
Height, IN 10.225
Width, IN 10.219
Weight, LB 0.0
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 15.9
Net Weight, OZ 15.9
Country Of Origin Canada
Seasonal N
Ingredients Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tomato Puree, Edam Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme, Calcium Chloride), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzyme, Calcium Chloride), Goat's Milk Cheese (Pasteurized Goat's Milk, Salt, Cheese Culture, Enzyme), Red Bell Peppers, Red Onions, Palm Oil, Yeast, Dried Marinated Tomatoes (Dried Tomatoes, Sunflower Oil, Salt, Garlic, Spices, Citric Acid), Canola Oil, Salt, Basil, Rice Semolina, Sunflower Oil, Sugar, Parsley, Spinach, Olive Oil, Modified Corn Starch, Calcium Phosphate, Calcium Citrate, Spices, Modified Wheat Flour, Baking Soda, Garlic Powder, Spice and Coloring, Mono and Diglycerides, Milk Protein, Wheat Starch, Dextrose, Hydrolyzed Corn Protein, Wheat Malt Flour, Lemon Juice Concentrate, Ascorbic Acid (Dough Conditioner), Soybean Oil, Barley Malt Extract, Caramel Color.
Temperature Indicator Frozen
Directions Keep frozen. Baking directions: Let the anticipation begin. Preheat oven to 415 degrees F. Keep pizza frozen while preheating. Oven temperatures may vary; adjust temperature and bake time as necessary. What you see on the outside you get on the inside. Remove pizza from both its box and stay-fresh cellophane. Please consider recycling the box. Bakes up so fresh you'll forget it's frozen. Place frozen pizza directly on middle rack in the oven. For best results, don't bake on cookie sheet or pizza stone. Bake 16-17 minutes until cheese is melted and crust is golden brown. Caution - pizza will be hot. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Refrigerate or discard any leftover portions. Not suitable for microwave ovens-please do not microwave. Do not allow product to thaw. Do not eat uncooked pizza.
Marketing Description Dr. Oetker Virtuoso Classic Crust Pizza Vegetable & Goat Cheese. Crispy outside. Light, airy inside. Fresh-picked red bell peppers, red onions, sun-dried marinated tomatoes, and 100% Real goat cheese, shredded mozzarella and creamy Edam cheeses, along with our signature sauce. Not ready to eat. Cook before serving. Net wt 15.9 oz (450g).
Other Description The perfection is baked in. Love at first slice. Our delicious selection of real ingredients will make your taste buds sing like no other. It's the perfect harmony of unique toppings - from fresh-picked vegetables, to delectable cheeses, to our signature sauce. Then it's all layered on our classic crust, which is thick and crispy outside, light and airy inside, from the most notable European baking experts, Dr. Oetker. The simple pleasure of time well spent with family and friends is what virtuoso brings to your table. Quality guarantee: If you are not completely satisfied with this product, please send UPC and lot no., to: Dr. Oetker USA, LLC, 10,000 Midlantic Drive, Suite 107 West, Mount Laurel, NJ 08054. www.oetker.us.
Ecommerce Description Dr. Oetker Virtuoso Classic Crust Pizza Vegetable & Goat Cheese. Made from fresh-picked vegetables, to delectable cheeses, to our signature sauce. Then it's all layered on our classic crust, which is thick and crispy outside, light and airy inside, from the most notable European baking experts.
Nutritions
Number Of Servings 3
Energy 380
Total Fat, g 17
Saturated Fat, g 8
Trans Fat, g 0
Cholesterol, mg 20
Sodium, mg 730
Carbohydrates, g 43
Dietary Fiber, g 2
Sugars, g 4
Protein, g 13
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 10
Daily Percent Of Calcium 10
Daily Percent Of Iron 2
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