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Dr. Oetker Virtuoso Classic Crust Pizza Pepperoni
Dr. Oetker Virtuoso Classic Crust Pizza Pepperoni
Dr. Oetker Virtuoso Classic Crust Pizza Pepperoni
Dr. Oetker Virtuoso Classic Crust Pizza Pepperoni
Dr. Oetker Virtuoso Classic Crust Pizza Pepperoni
Dr. Oetker Virtuoso Classic Crust Pizza Pepperoni
Dr. Oetker Virtuoso Classic Crust Pizza Pepperoni
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Characteristics Dr. Oetker Virtuoso Classic Crust Pizza Pepperoni.

ItemMaster Dimensions
Length, IN 1.888
Height, IN 10.225
Width, IN 10.219
Weight, LB 0.0
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 15.2
Net Weight, OZ 15.2
Country Of Origin Canada
Seasonal N
Ingredients Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tomato Puree, Emmentaler Cheese (Pasteurized Milk, Cheese Culture, Salt, Calcium Chloride, Enzyme), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzyme, Calcium Chloride), Pepperoni (Pork, Salt, Contains Less Than 2.0 Percent Of Spice And Coloring, Dextrose, Water, Onion Powder, Spice And Coloring Extracts, Garlic Powder, Ascorbic Acid, Sodium Nitrite, Starter Culture, Sodium Ascorbate, Smoke), Palm Oil, Yeast, Less Than 2% Of Salt, Canola Oil, Rice Semolina, Sunflower Oil, Sugar, Olive Oil, Spices, Calcium Phosphate, Calcium Citrate, Modified Wheat Flour, Modified Corn Starch, Baking Soda, Spice And Color, Mono And Diglycerides, Milk Protein, Wheat Starch, Wheat Malt Flour, Ascorbic Acid (Dough Conditioner), Garlic Powder, Barley Malt Extract, Soybean Oil.
Recycle Codes Y
Temperature Indicator Frozen
Directions Keep frozen. Not ready to eat, cook before serving. Baking Directions: Let the anticipation begin: Preheat oven to 415°F. Keep pizza frozen while preheating. Oven temperatures may vary; adjust temperature and bake time as necessary. What you see in the outside you get on the inside: Remove pizza from both its box and stay-fresh cellophane. Bakes up so fresh you'll forget it's frozen: Place frozen pizza directly on middle rack in the oven. For best results, don't bake on cookie sheet or pizza stone. Bake 14-15 minutes until cheese is melted and crust is golden brown. Product must be cooked thoroughly to 160°F for food safety and quality. Refrigerate or discard any leftover portions.
Marketing Description Dr. Oetker Virtuoso Classic Crust Pizza Pepperoni. Crispy outside. Light, airy inside. Savory slices of pepperoni and 100% real mozzarella and emmentaler cheeses, all layered on top of our signature sauce. Net Wt. 15.2 oz (430 g).
Other Description The perfection is baked in. Love at first slice. Our delicious selection of real ingredients will make your taste buds sing like no other. It's the perfect harmony of unique toppings - from fresh-picked vegetables, to delectable cheeses, to flavor-rich meats, to our signature sauce. Then it's all layered on our classic crust, which is thick and crispy outside, light and airy inside, from the most notable European baking experts, Dr. Oetker. The simple pleasure of time well spent with family and friends is what Virtuoso brings to your table. Please consider recycling the box. Quality guarantee: If you are not completely satisfied with this product, Please send UPC and Lot No. to: Dr. Oetker USA, LLC, 10,000 Midlantic Drive, Suite 107 West, Mount Laurel, NJ 08054. Visit www.oetker.us.
Ecommerce Description Dr. Oetker Virtuoso Classic Crust Pizza Pepperoni. Savory slices of pepperoni and 100% real mozzarella and emmental cheeses, all layered on top of our signature sauce. Our delicious selection of real ingredients will make your taste buds sing like no other. Perfect harmony of unique toppings from fresh-picked vegetables, to delectable cheeses, flavor-rich meats, our signature sauce.
Nutritions
Number Of Servings 3
Energy 420
Total Fat, g 20
Saturated Fat, g 10
Trans Fat, g 0
Cholesterol, mg 30
Sodium, mg 820
Carbohydrates, g 42
Dietary Fiber, g 2
Sugars, g 3
Protein, g 16
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 15
Daily Percent Of Iron 2
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