Name: Dr. Oetker Virtuoso Thin+Crispy Crust Pizza Vegetable Medley
Brand: Dr. Oetker
Rating: 0 (0 reviews)

Characteristics Dr. Oetker Virtuoso Thin+Crispy Crust Pizza Vegetable Medley.

ItemMaster Dimensions

Length, IN	1.048
Height, IN	10.216
Width, IN	10.205
Weight, LB	0.0

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	13.6
Net Weight, OZ	13.6
Country Of Origin	Canada
Seasonal	N
Ingredients	Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tomato Puree, Cherry Tomatoes, Green, Red and Yellow Peppers, Edam Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme, Calcium Chloride), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzyme, Calcium Chloride), Sour Cream (Cream, Milk, Bacterial Culture), Soybean Oil, Pickled Pepperoncini Peppers (Pepperoncini (Chili) Peppers, Water, Vinegar, Salt, Citric Acid, Ascorbic Acid, Calcium Chloride), Red Onions, contains 2 percent of less of Olives, Yeast, Sugar, Salt, Modified Corn Starch, Spices, Garlic Powder, Chili Peppers, Tomato Paste, Hydrolyzed Corn Protein, Dextrose, Lemon Juice, Caramel Color, Canola Oil, Chili Extract, Citric Acid, Lactic Acid, L-Cysteine Hydrochloride (Dough Conditioner).
Temperature Indicator	Frozen
Directions	Keep frozen. Not ready to eat. Cook before serving. Baking directions: Let the anticipation begin. Preheat oven to 425 degrees F (220 degrees C). Keep pizza frozen while preheating. Oven temperatures may vary; adjust temperature and bake time as necessary. What you see on the outside you get on the inside. Remove pizza from both its box and stay-fresh cellophane. Please consider recycling the box. Bakes up so fresh you'll forget it's frozen. Place frozen pizza directly on middle rack in the oven. For best results, don't bake on cookie sheet or pizza stone. Bake 12-14 minutes until cheese is melted and crust is golden brown. Caution - pizza will be hot. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Refrigerate or discard any leftover portions. Not suitable for microwave ovens - please do not microwave. Do not allow product to thaw. Do not eat uncooked pizza.
Marketing Description	Dr. Oetker Virtuoso Vegetable Medley Thin + Crispy Crust Pizza. Fresh-picked sun-ripened cherry tomatoes, colorful bell peppers, red onions, pickled pepperoncini peppers, basil, 100% real mozzarella and edam cheeses and our signature sauce. The perfection is baked in. Net wt. 13.6 oz (385g).
Other Description	Thin + crispy crust. Vegetable medley. The perfection is baked in. Love at first slice. Our delicious concerto of real ingredients will make your taste buds sing like no other. It's the perfect harmony of real and unique toppings - from fresh-picked vegetables, to delectable cheeses, to our signature sauce, all layered on a thin and crispy golden brown crust, from the most notable European baking experts, Dr. Oetker. Every bite will be music to your mouth. The simple pleasure of time well spent with family and friends is what Virtuoso brings to your table. Quality guarantee: If you are not completely satisfied with this product, please send UPC and lot no. to: Dr. Oetker USA, LLC, 10,000 Midlantic Drive, Suite 107 West, Mount Laurel, NJ 08054. www.oetker.us.
Ecommerce Description	Dr. Oetker Virtuoso Thin+Crispy Crust Pizza Vegetable Medley. Fresh-picked sun-ripened cherry tomatoes, colorful bell peppers, red onions, pickled pepperoncini peppers, basil, 100% real mozzarella and edam cheeses and our signature sauce. It's the perfect harmony of real and unique toppings - from fresh-picked vegetables, to delectable cheeses, to our signature sauce, all layered on a thin and crispy golden brown crust. Every bite will be music to your mouth.

Nutritions

Number Of Servings	3
Energy	260
Total Fat, g	12
Saturated Fat, g	4.5
Trans Fat, g	0
Cholesterol, mg	20
Sodium, mg	530
Carbohydrates, g	30
Dietary Fiber, g	2
Sugars, g	4
Protein, g	8
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	20
Daily Percent Of Calcium	10
Daily Percent Of Iron	10