Name: Dr. Oetker Classic Creme Brulee Mix
Brand: Dr. Oetker
Rating: 0 (0 reviews)

Characteristics Dr. Oetker Classic Creme Brulee Mix.

ItemMaster Dimensions

Length, IN	1.258
Height, IN	5.266
Width, IN	3.876
Weight, LB	0.29

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	3.7
Country Of Origin	Canada
Ingredients	Sugar, Corn Starch, Brown Sugar, Whey, Egg Yolks, Nonfat Milk, Cream, Carrageenan, Disodium Phosphate, Artificial Flavor, Tetra Sodium Pyrophosphate, Beta Carotene Color, Sodium Caseinate (Milk), Soy Lecithin, BHA (a preservative).
Recycle Codes	Y
Directions	Preparation directions: 1. Whisk it up! In saucepan over medium heat, combine milk and whipping cream. Whisk in contents of custard pouch. 2. Warm it up! Bring to a gentle boil, stirring constantly. Simmer and stir for 30 sec. 3. Pour it in! Pour into oven safe dishes. Let stand at room temp. 1 hr. or until skin forms on top. 4. Sprinkle & heat! Preheat oven broiler. Sprinkle custard surface with caramelizing sugar. Broil with rack on high position and slightly opened oven door for 3-4 min. until browned. You will need: Cold milk 1 cup. Cold whipping cream. 1 cup. 35% MF.
Marketing Description	Dr. Oetker. Instant dessert mix. Classic creme brulee. With caramelizing sugar. 4 servings. Prep time: 8 min.
Other Description	A heritage of baking. It all started with baking powder... in 1891, in Bielefeld, Germany, Dr. August Oetker developed "backin", a convenient and superior quality form of baking powder. Further innovations soon followed and today, over 100 years later, we are still a family business. Quality is the best recipe. Quality guarantee: If you are not completely satisfied with this product, please send your comments and the panel with the best before date to: Dr. Oetker USA, LLC 10,000 Midlantic Drive, Suite 107W, Mount Laurel, New Jersey 08054. www.oetker.us. This box is made of 100% recycled fibers. Recyclable where facilities exist.
Ecommerce Description	Dr. Oetker Classic Creme Brulee Mix. Made with caramelizing sugar. Dr. August Oetker developed "backin", a convenient and superior quality form of baking powder.

Nutritions

Number Of Servings	4
Energy	100
Total Fat, g	1
Saturated Fat, g	0.5
Trans Fat, g	0
Cholesterol, mg	20
Sodium, mg	90
Carbohydrates, g	23
Dietary Fiber, g	0
Sugars, g	17
Protein, g	0
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	0