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Tour Eiffel Pork Pate with Black Peppercorn

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Tour Eiffel Pork Pate with Black Peppercorn
Tour Eiffel Pork Pate with Black Peppercorn
Tour Eiffel Pork Pate with Black Peppercorn
Tour Eiffel Pork Pate with Black Peppercorn
Tour Eiffel Pork Pate with Black Peppercorn
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Characteristics Tour Eiffel Pork Pate with Black Peppercorn.

ItemMaster Dimensions
Length, IN 0.935
Height, IN 5.755
Width, IN 5.145
Weight, LB 0.37
special attributes
Units In Package 1
Package Type PACKAGE
Package Size, OZ 5.0
Net Weight, OZ 5.0
Country Of Origin Canada
Seasonal N
Ingredients Pork Fat, Pork Liver, Water, Pork, Pork Rind, Onions, Egg White, Salt, Dried Whey and Buttermilk, Tapioca Starch, Spices, Flavor (Modified Corn Starch), Sugar, Sodium Phosphate, Carrots, Celery, Dehydrated Garlic, Sodium Erythorbate, Sodium Nitrite. Glaze: Water, Gelatin, Black Pepper, Salt, Sugar, White Vinegar, Caramel Color (Sulphites).
Temperature Indicator Chilled
Directions Keep refrigerated.
Marketing Description Tour Eiffel. Caramel color glazed pork pate with black pepper corn. Gourmet. Canada 263.
Other Description 1-800-361-0001. www.toureiffel.ca.
Nutritions
Number Of Servings 2.5
Energy 133
Total Fat, g 11
Saturated Fat, g 3.5
Trans Fat, g 0
Cholesterol, mg 55
Sodium, mg 440
Carbohydrates, g 2
Dietary Fiber, g 0
Sugars, g 1
Protein, g 7
Daily Percent Of Vitamin A 140
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 0
Daily Percent Of Iron 10
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