Name: Uncle Ben's Flavor Infusions Dry Rice Roasted Chicken
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Characteristics Uncle Ben's Flavor Infusions Dry Rice Roasted Chicken.

ItemMaster Dimensions

Length, IN	2.381
Height, IN	8.449
Width, IN	5.56
Weight, LB	0.86

special attributes

Units In Package	1
Package Type	STAND PACK
Package Size, OZ	12.9
Net Weight, OZ	12.9
Ingredients	Long Grain Parboiled Rice; Seasoning Blend [Hydrolyzed Soy Protein and Wheat Gluten, Salt, Natural Flavors (Milk), Onion, Chicken Broth, Yeast Extract, Chicken Fat, Sugar, Garlic, Turmeric (Color)]; Iron Phosphate, Niacinamide; Thiamin Mononitrate, Folic Acid. *Dried.
Temperature Indicator	Shelf Stable
Vitamins And Minerals	Includes Added Sugars-0g-0%, Vit D-0mcg-0%, Calcium-29mg-2%, Iron-2mg-10%, Thiamin-0.34mg-30%, Niacin-2.5mg-15%, Folate-97mcg DFE(57mcg folic acid)-25%.
Directions	Cooking directions: 1. Combine rice, water and butter (optional) into a saucepan. 2. Bring to a boil. Stir, cover and reduce heat to medium-low. Simmer for 10 minutes. 3. Remove from heat and set aside until water is absorbed, about 5 minutes. 2 servings - 4 servings - 8 servings. Rice: 1/2 cup - 1 cup - entire pouch. Water: 1 cup - 2 cups - 3 1/2 cups. Butter: 1 tsp. - 2 tsp - 1 tbsp. For softer rice, increase water and/or cooking time. Optional.
Marketing Description	Uncle Ben's® Flavor Infusions Dry Rice Roasted Chicken. New. No flavor packet to add. "Perfect every Time®". Flavored. Flavor infused dry rice. Perfect in 10 minutes. 8 servings. No artificial flavors. Low fat. See nutrition information for sodium content. Per 1 cup cooked. 150 calories. 0g sat fat, 0% DV. 540mg sodium, 23% DV. 0g total sugars. Net wt 12.9 oz (365g).
Other Description	Partially Produced with genetic engineering. ®/TM trademarks. We would love to hear from you! (Please have this package available). 1-800-54-UNCLE. 1-800-548-6253. For recipe ideas visit www.unclebens.com. ©Mars, Incorporated.
Ecommerce Description	Uncle Ben's® Flavor Infusions Dry Rice Roasted Chicken. The flavor infused dry rice. Low in fat. Partially Produced with genetic engineering.

Nutritions

Number Of Servings	About 8
Energy	150
Total Fat, g	0.5
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	540
Carbohydrates, g	34
Dietary Fiber, g	0
Sugars, g	0
Protein, g	4
Potassium, mg	83