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Characteristics Ball Park Franks.
Length, IN | 1.653 |
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Height, IN | 4.305 |
Width, IN | 5.542 |
Weight, LB | 0.955 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 15.0 |
Net Weight, OZ | 15.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Pork, Mechanically Separated Turkey, Mechanically separated Chicken, Water, Corn Syrup, contains 2% or less: Salt, Potassium Lactate, Sodium Phosphate, Flavor, Beef Stock, Sodium Diacetate, Sodium Erythorbate, Maltodextrin, Sodium Nitrite, Paprika Extract. |
Temperature Indicator | Chilled |
Directions | For best quality, use or freeze by date shown on package. Once opened, use within 7 days. Heat & eat: If frozen, thaw first. Boil: 4-5 mins. Grill: Medium heat, 6-10 mins. Microwave: Wrap in paper towel; heat 30-35 secs on high. (Ovens vary, times approx). For kids under 5 years: Cut frank lengthwise then slice. Fully cooked. Keep refrigerated. |
Marketing Description | Ball Park® Franks. Made with pork, turkey & chicken. No artificial colors. No artificial flavors. No by-products. Inspected for wholesomeness by U.S. Department of Agriculture. |
Other Description | Toll free 1-888-317-5867. www.ballparkbrand.com. ©2013 The Hillshire Brands Company. |
Ecommerce Description | Ball Park® Franks. Made with pork, turkey & chicken. No artificial colors, no artificial flavors and no by-products. |
Number Of Servings | 8 |
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Energy | 170 |
Total Fat, g | 15 |
Saturated Fat, g | 5 |
Trans Fat, g | 0 |
Cholesterol, mg | 35 |
Sodium, mg | 470 |
Carbohydrates, g | 4 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 0 |
Potassium, mg | 310 |