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Characteristics Ball Park Franks Beef - 16 CT.
| Units In Package | 16 |
|---|---|
| Package Type | PACKAGE |
| Package Size, CT | 16.0 |
| Net Weight, OZ | 30.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Beef, Water, Corn Syrup, contains 2% or less: Salt, Potassium Lactate, Beef Stock, Sodium Phosphates, Flavorings, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Extractives of Paprika. |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. Once opened, use within 7 days. Heat & eat: If frozen, thaw first. Boil: 4-5 mins. Grill: medium heat, 6-10 mins. Microwave: wrap in paper towel; heat 30-35 secs. on high. (Ovens vary, times approx.). For kids under 5 years: cut frank lengthwise then slice. |
| Marketing Description | Ball Park Beef Franks. Zip-Pak®. Resealable packaging. Zip-Pak® and the Zip-Pak Symbol® are registered trademarks of ITW. No artificial colors. No artificial flavors. No by-products. Fully cooked. U.S. inspected and passed by department of agriculture. 16 count. |
| Other Description | Toll-free 1-888-317-5867. www.ballparkbrand.com. ©2013 The Hillshire Brands Company. |
| Ecommerce Description | Ball Park Franks Beef. The product is fully cooked. There are no artificial colors, flavors & by-products. |
| Cholesterol, mg | 30 |
|---|---|
| Sodium, mg | 510 |
| Carbohydrates, g | 4 |
| Dietary Fiber, g | 0 |
| Sugars, g | 1 |
| Protein, g | 6 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
| Potassium, mg | 230 |
| Racc Amt, BAR | 0.0 |
| Number Of Servings | 16 |
| Energy | 180 |
| Total Fat, g | 15 |
| Saturated Fat, g | 6 |
| Trans Fat, g | 1 |
| Length, IN | 1.711 |
|---|---|
| Height, IN | 7.045 |
| Width, IN | 8.93 |
| Weight, LB | 1.955 |