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Characteristics Ball Park Angus Beef Franks Bun Size.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 14.0 |
| Net Weight, OZ | 14.0 |
| Seasonal | N |
| Ingredients | Angus Beef, Water, Corn Syrup, Contains 2% Or Less: Salt, Potassium Lactate, Natural Flavor, Monosodium Glutamate, Sodium Phosphate, Celery Juice Powder, Sodium Diacetate, Sea Salt, Extractives of Paprika. |
| Temperature Indicator | Chilled |
| Dry Weight, OZ | 0.0 |
| Directions | Keep refrigerated below 40°F at all times. For best quality, use or freeze by date shown on package, use within 7 days. |
| Marketing Description | Ball Park Angus Beef Franks Bun Size. Meat used is 100% Angus beef. No nitrated or nitrites added*. Not preserved. Fully cooked. U.S. Inspected and Passed by Department of Agriculture. Net Wt 14 oz (396 g). |
| Other Description | *Expect for those naturally occurring in sea salt and celery juice powder. Call: 1-888-317-5867. Visit: www.ballparkbrand.com. ©2016 Tyson Foods, Inc. |
| Ecommerce Description | Ball Park Angus Beef Franks Bun Size. This product is made with 100% Angus beef. Contains no added nitrates or nitrites. Also fully cooked and not preserved. |
| Cholesterol, mg | 30 |
|---|---|
| Sodium, mg | 490 |
| Carbohydrates, g | 2 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 6 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
| Potassium, mg | 330 |
| Number Of Servings | 8 |
| Energy | 150 |
| Total Fat, g | 13 |
| Saturated Fat, g | 6 |
| Trans Fat, g | 0.5 |
| Length, IN | 1.402 |
|---|---|
| Height, IN | 3.54 |
| Width, IN | 6.36 |
| Weight, LB | 0.88 |