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Characteristics A.1. Marinade New York Steakhouse.
| Units In Package | 1 |
|---|---|
| Package Type | BOTTLE |
| Package Size, FL OZ | 16.0 |
| Net Weight, OZ | 0.0 |
| Seasonal | N |
| Ingredients | Tomato Puree (Water, Tomato Paste, High Fructose Corn Syrup, Vinegar, Salt, Onions*, Contains less than 2% of Black Pepper, Modified Food Starch, Citric Acid, Parsley*, Garlic*, Xanthan Gum, Potassium Sorbate and Calcium Disodium EDTA to Preserve Freshness, Caramel Color, Molasses, Corn Syrup, Sugar, Spices, Tamarind, Natural Flavor. *Dried. |
| Recycle Codes | 1 |
| Temperature Indicator | Shelf Stable |
| Dry Weight, OZ | 0.0 |
| Directions | Shake well. Refrigerate after opening. Pour 1/2 cup marinade over steak, chicken or pork. Cover and refrigerate for at least 30 minutes. Marinate longer for richer flavor and more tender and juicy meat. Remove meat from marinade; discard marinade (do not reuse). Grill or broil meat until done, brushing with additional marinade during cooking for extra flavor. |
| Marketing Description | A.1.® Marinade New York Steakhouse. 33% More than the leading national competitor. 16 fl oz (1 pt) 473 ml. |
| Other Description | Inspired by New York's finest steakhouses a savory blend of cracked black pepper and onion. So savory in fact, that you may not want to share. Okay no sharing. Yeah, it's that important. 1-800-847-1997. Please have package available. Visit us at: www.a1marinades.com. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 230 |
| Carbohydrates, g | 5 |
| Dietary Fiber, g | 0 |
| Sugars, g | 4 |
| Protein, g | 0 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 32 |
| Energy | 20 |
| Total Fat, g | 0 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 1.979 |
|---|---|
| Height, IN | 8.562 |
| Width, IN | 3.243 |
| Weight, LB | 1.28 |