Name: A.1. Dry Rub Cracked Peppercorn
Brand: A.1.
Rating: 0 (0 reviews)

Characteristics A.1. Dry Rub Cracked Peppercorn.

ItemMaster Dimensions

special attributes

Units In Package	1
Package Type	BOTTLE
Package Size, OZ	4.5
Net Weight, OZ	4.5
Country Of Origin	USA
Seasonal	N
Ingredients	Sugar, Onions, Cracked Black Pepper, Salt, Garlic, Maltodextrin, Corn Syrup, Spice, Contains less than 2% of Silicon Dioxide (Anticaking Agent). Dried.
Recycle Codes	1
Temperature Indicator	Shelf Stable
Dry Weight, OZ	0.0
Directions	Measure about 2.5 tbsp. per pound, then sprinkle onto fish or rub onto steak, pork or chicken. Then grill, boil, or saute. For food safety, cook meat to a minimum internal temperature of 165°F. Enjoy! Add mouthwatering flavor with our secret blend of herbs and spices. All steak sauce brings you premium dry rub coatings that enhance the flavor of your steak, chicken, pork, or fish while it cooks.
Marketing Description	A.1. Dry Rub Cracked Peppercorn. Est. 1862. 20 Calories per 2 tsp. Net Wt 4.5 oz (127 g).
Other Description	Call 1-800-847-1997, please have package available. Visit us at: www.kraftfoods.com. © Kraft Foods.