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A.1. Dry Rub Garlic & Classic Herbs
A.1. Dry Rub Garlic & Classic Herbs
A.1. Dry Rub Garlic & Classic Herbs
A.1. Dry Rub Garlic & Classic Herbs
A.1. Dry Rub Garlic & Classic Herbs
A.1. Dry Rub Garlic & Classic Herbs
A.1. Dry Rub Garlic & Classic Herbs
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Characteristics A.1. Dry Rub Garlic & Classic Herbs.

ItemMaster Dimensions
Length, IN 1.801
Height, IN 5.692
Width, IN 1.801
Weight, LB 0.4
special attributes
Units In Package 1
Package Type CONTAINER
Package Size, OZ 4.5
Net Weight, OZ 4.5
Country Of Origin U.S.A.
Seasonal N
Ingredients Sugar, Garlic*, Salt, Spice, Onions*, Maltodextrin, Corn Syrup*, Potassium Chloride, contains less than 2% of Silicon Dioxide (Anticaking Agent), Celery Seed, Garlic Oil. *Dried.
Temperature Indicator Shelf Stable
Directions Measure about 2.5 tbsp per pound, then sprinkle onto fish or rub onto steak, pork or chicken. Then grill, broil, or saute. For food safety, cook meat to a minimum internal temperature of 165 degrees F.
Marketing Description A.1. Garlic & Classic Herbs Dry Rub. EST. 1862. 20 calories per 2 tsp. See nutrition information for sodium content. NET WT 4.5 OZ (127g).
Other Description Enjoy! Add mouthwatering flavor with our secret blend of herbs and spices. A.1. Steak Sauce brings you premium dry rub coatings that enhance the flavor of your steak, chicken, pork, or fish while it cooks. Package contains 4.5 ounces, product may settle. 1-800-847-1997. Please have package available. Visit us at: kraftfoods.com. ©Kraft Foods.
Ecommerce Description A.1. Dry Rub Garlic & Classic Herbs. Add mouthwatering flavor with our secret blend of herbs and spices. A.1. Steak Sauce brings you premium dry rub coatings that enhance the flavor of your steak, chicken, pork, or fish while it cooks.
Nutritions
Number Of Servings 21
Energy 20
Total Fat, g 0
Sodium, mg 350
Carbohydrates, g 4
Sugars, g 2
Protein, g 0
Daily Percent Of Iron 2
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