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Characteristics A.1. Dry Rub Garlic & Classic Herbs.
Length, IN | 1.801 |
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Height, IN | 5.692 |
Width, IN | 1.801 |
Weight, LB | 0.4 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 4.5 |
Net Weight, OZ | 4.5 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Sugar, Garlic*, Salt, Spice, Onions*, Maltodextrin, Corn Syrup*, Potassium Chloride, contains less than 2% of Silicon Dioxide (Anticaking Agent), Celery Seed, Garlic Oil. *Dried. |
Temperature Indicator | Shelf Stable |
Directions | Measure about 2.5 tbsp per pound, then sprinkle onto fish or rub onto steak, pork or chicken. Then grill, broil, or saute. For food safety, cook meat to a minimum internal temperature of 165 degrees F. |
Marketing Description | A.1. Garlic & Classic Herbs Dry Rub. EST. 1862. 20 calories per 2 tsp. See nutrition information for sodium content. NET WT 4.5 OZ (127g). |
Other Description | Enjoy! Add mouthwatering flavor with our secret blend of herbs and spices. A.1. Steak Sauce brings you premium dry rub coatings that enhance the flavor of your steak, chicken, pork, or fish while it cooks. Package contains 4.5 ounces, product may settle. 1-800-847-1997. Please have package available. Visit us at: kraftfoods.com. ©Kraft Foods. |
Ecommerce Description | A.1. Dry Rub Garlic & Classic Herbs. Add mouthwatering flavor with our secret blend of herbs and spices. A.1. Steak Sauce brings you premium dry rub coatings that enhance the flavor of your steak, chicken, pork, or fish while it cooks. |
Number Of Servings | 21 |
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Energy | 20 |
Total Fat, g | 0 |
Sodium, mg | 350 |
Carbohydrates, g | 4 |
Sugars, g | 2 |
Protein, g | 0 |
Daily Percent Of Iron | 2 |