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Characteristics A.1. Dry Rub Bold Original.
Length, IN | 1.852 |
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Height, IN | 5.691 |
Width, IN | 1.852 |
Weight, LB | 0.34 |
Units In Package | 1 |
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Package Type | BOTTLE |
Package Size, OZ | 4.5 |
Net Weight, OZ | 4.5 |
Seasonal | N |
Ingredients | Spice (Contains Celery), Onions*, Salt, Garlic*, Maltodextrin, Corn Syrup*, Natural Flavor, Autolyzed Yeast Extract, Contains less than 2% of Raisin Juice Concentrate, Silicon Dioxide (Anticaking Agent), Hydrolyzed Corn Gluten, Yeast Extract, Refiner's Syrup, Orange Juice Concentrate, Molasses, Tannic Acid, Vinegar, Caramel Color, Sugar, Tamarind. *Dried. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Dry Weight, OZ | 0.0 |
Directions | Measure about 2.5 Tbsp. per pound, then sprinkle onto fish or rub onto steak, pork or chicken. Then grill, broil, or saute. For food safety, cook meat to a minimum internal temperature of 165°F. Enjoy! Add mouthwatering flavor with our secret blend of herbs and spices. A.1. Steak Sauce brings you premium dry rub coatings that enhance the flavor of your steak, chicken, pork, or fish while it cooks. |
Marketing Description | A.1. Dry Rub Bold Original. Est. 1862. 15 Calories per 2 tsp. Net Wt 4.5 oz (127 g). |
Other Description | Call: 1-800-847-1997. Please have package available. Visit us at: www.kraftfoods.com. © Kraft Foods. |
Number Of Servings | about 25 |
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Energy | 15 |
Total Fat, g | 0 |
Sodium, mg | 340 |
Carbohydrates, g | 3 |
Protein, g | 0 |
Daily Percent Of Iron | 2 |