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Kahiki Crispy Tempura Sweet & Sour Chicken
Kahiki Crispy Tempura Sweet & Sour Chicken
Kahiki Crispy Tempura Sweet & Sour Chicken
Kahiki Crispy Tempura Sweet & Sour Chicken
Kahiki Crispy Tempura Sweet & Sour Chicken
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Characteristics Kahiki Crispy Tempura Sweet & Sour Chicken.

ItemMaster Dimensions
Length, IN 3.586
Height, IN 6.638
Width, IN 6.34
Weight, LB 1.54
special attributes
Units In Package 1
Package Type PACKAGE
Package Size, OZ 24.0
Net Weight, OZ 24.0
Country Of Origin U.S.A.
Seasonal N
Ingredients Tempura Chicken (Chicken White Meat, Water, Wheat Flour, Cornstarch, contains 2% or less of: Potato Starch, Salt, Wine Vinegar, Vegetable Oil, Yeast Extract, Baking Soda, Eggs, Spices, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Honey, Fried in Vegetable Oil), Sauce (Water, Sugar, Wine Vinegar, Pineapple Juice Concentrate, Corn Starch, contains 2% or less of: Salt, Xanthan Gum, Hot Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt, and Garlic Powder), Garlic, Ginger, Extractive of Paprika, Natural Flavor, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol)).
Temperature Indicator Frozen
Directions Keep frozen; cook thoroughly. Cooking instructions: Keep frozen until ready to use. Since cooking methods vary, cooking time and temperature may require adjustment. Cook chicken thoroughly to 165 degrees F before eating. Always use caution when handling hot items. Conventional oven (preferred method): 1. Preheat oven to 400 degrees F and thaw unopened sauce pouch in a bowl of hot water. 2. Bake chicken for 18-20 minutes on baking sheet, turning chicken over halfway through. 3. Let stand 1 minute before serving. 4. Drizzle thawed sauce over chicken and serve. Deep fry: 1. Preheat deep fryer to 350 degrees F and thaw unopened sauce pouch in a bowl of hot water. 2. Deep fry chicken for 6-7 minutes. 3. Let stand 1 minute before serving. 4. Drizzle thawed sauce over chicken and serve.
Marketing Description Kahiki® Crispy Tempura Sweet & Sour Chicken. Tempura white meat chicken with a tangy sweet and sour sauce. No preservatives. No MSG added**. 100% natural* ingredients. No artificial flavors. See side panel for meal ideas. Inspected for wholesomeness by U.S. department of agriculture. P-19028. Excellent source of protein. *No artificial ingredients, minimally processed. **Except for small amount naturally occurring in soy sauce and yeast extract. Net wt 24 oz (1.5 lb) 680g.
Other Description Stir up something different every day. Kahiki serves up appetizers, entrees and everything in between. Try them all and stir things up. Kahiki has always been about more than just creating a meal. Our passion to create memorable experiences is what takes us around the world to find just the right spices and seasonings. It's why we carefully craft our own sauces. It's why we select only simple, natural* ingredients to bring out the true flavors of our Asian recipes. We believe in pouring our heart into every Kahiki recipe because we know the details make the difference. The aromas that fill your kitchen... the taste and texture of every bite... and how you feel when the last bite is gone. Why go to such lengths? It's simple, really. We believe our meal s should do much more than just satisfy your appetite. We want them to stir your senses. Kahiki's special sauce. Real Asian tempura is an art. Tempura chicken lettuce wraps. Asian summer noodle salad. Get recipes, meal ideas and the lineup lowdown kahiki.com. Learn what makes our tempura so crispy and delicious and discover new recipes at kahiki.com/tempura.
Ecommerce Description Kahiki® Crispy Tempura Sweet & Sour Chicken. Tempura white meat chicken with a tangy sweet and sour sauce with 100% natural ingredients. Contains no preservatives, no MSG added, no artificial flavors, no artificial ingredients.
Nutritions
Number Of Servings About 4
Energy 300
Total Fat, g 12
Saturated Fat, g 2
Trans Fat, g 0
Cholesterol, mg 40
Sodium, mg 640
Carbohydrates, g 34
Dietary Fiber, g 0
Sugars, g 20
Protein, g 17
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 0
Daily Percent Of Iron 2
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