Ingredients |
Tempura Chicken: [Chicken White Meat, Water, Potato Starch, Salt, Yeast Extract, Spice. Coating: Wheat Flour, Cornstarch, Wine Vinegar, Vegetable Oil (Canola, Corn, Soybean, Sunflower), less than 2%: Baking Soda, Salt, Egg, Yeast Extract], Bell Peppers (Red and Green Peppers), Water, Pineapple, Sugar, Water Chestnuts, Wine Vinegar, Vegetable Oil (Canola, Corn, Soybean, Sunflower), less than 2%: Soy Sauce (Water, Wheat, Soybeans, Salt), Tomato Paste, Pineapple Juice Concentrate, Cornstarch, Salt, Yeast Extract, Hot Sauce (Cayenne Peppers, Vinegar, Water, Salt, Garlic Powder), Soy Lecithin, Garlic Powder, Ginger Powder, Xanthan Gum.
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Directions |
Keep frozen; cook thoroughly.
Cooking instructions (from frozen).
Keep frozen until ready to use.
Refrigerate or discard leftovers.
Stove top (recommended).
Single bag:
1. Remove sauce pouch and place into a bowl of hot water to thaw (2 to 3 minutes).
2. Pour contents of bag into 10" nonstick skillet and pour thawed sauce on top (do not preheat skillet).
3. Cover and cook over medium-high heat, stirring occasionally, for 8 to 9 minutes.
4. Uncover and continue cooking (sauce will be boiling), stirring frequently, 2 minutes or until sauce is thickened. Product should be cooked to 165 degrees F when pierced with an instant-read thermometer.
Two bags:
Follow same cooking instructions as single bag, use a 12" nonstick skillet (3.25" in depth), and cook for 13 to 14 minutes.
Microwave:
1. Remove sauce pouch and place into a bowl of hot water to thaw (2 to 3 minutes).
2. Pour sauce and contents of bag into a microwave-safe casserole dish (preferably an 8" x 8" dish).
3. Microwave uncovered on high for 8 to 11 minutes for 1100-watt microwave (11 to 14 minutes for 700-watt microwave), or until all ingredients are hot, stirring once halfway through. Product should be cooked to 165 degrees F when pierced with an instant-read thermometer.
Microwave ovens vary; adjust times as needed.
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Other Description |
At Kahiki, we believe Asian food is naturally delicious and always should be. With that belief as our foundation, we've created delicious, uncomplicated recipes balanced with traditional Asian flavors.
Each variety of our entrees and appetizers combines classic Asian spices and seasonings with nutritious, wholesome ingredients to bring you great tasting food with a pure, natural simplicity.
From our kitchen to your table we promise:
Real Asian. Real Simple™.
Kahiki stir fresh beef & broccoli.
Kahiki sweet & sour chicken.
Kahiki general tso's chicken.
Kahiki chicken fried rice.
Kahiki vegetable egg rolls.
Visit www.kahiki.com to learn more about Kahiki and our full range of products.
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