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Creapan Belgian Crepes Chocolate Filling - 4 CT
Creapan Belgian Crepes Chocolate Filling - 4 CT
Creapan Belgian Crepes Chocolate Filling - 4 CT
Creapan Belgian Crepes Chocolate Filling - 4 CT
Creapan Belgian Crepes Chocolate Filling - 4 CT
Creapan Belgian Crepes Chocolate Filling - 4 CT
Creapan Belgian Crepes Chocolate Filling - 4 CT
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Product barcodes

Characteristics Creapan Belgian Crepes Chocolate Filling - 4 CT.

ItemMaster Dimensions
Length, IN 2.048
Height, IN 5.622
Width, IN 5.716
Weight, LB 0.0
special attributes
Units In Package 4
Package Type BOX
Package Size, OZ 9.16
Net Weight, OZ 9.16
Country Of Origin Belgium
Seasonal N
Ingredients Crepes (77%): Skim Milk, Wheat Flour, Sugar, Vegetable Oils and Fats (Rapeseed, Palm), Eggs, Water, Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Salt, Vanilla Flavoring. Filling (23%): Sugar, Vegetable Fat (Coconut, Palm Kernel, Palm, Sunflower, Rapeseed), Whey Powder, Fat-Reduced Cocoa Powder 11,5%, Cocoa Mass 3%, Emulsifier: Soya Lecithin, Natural Vanilla Flavoring.
Temperature Indicator Shelf Stable
Directions In microwave (at 1000 W): Remove the crepes from the packaging. Place on a microwavable plate and heat for 1 minute. In oven (350 degrees F): Remove the crepes from the packaging. Preheat oven to 350 degrees F. Place each crepe on an oven-safe plate, cover with aluminum foil and heat for 15 min. The crepes can be heated individually. Serving suggestion: Serve with ice cream and whipped cream. Storage: ***0 degrees F - see best before date. ** 10 degrees F - 1 month. * 21 degrees F - 1 week. Refrigerator - 24 hours after opening pack. Frozen: Do not refreeze pancakes once defrosted.
Marketing Description Creapan Belgian Crepes Chocolate Filling. Frozen. 350 degrees F 15 min. 1000W 60 sec.
Other Description 844 4 CREPES or 844 427 3737.
Nutritions
Number Of Servings 4
Energy 187
Total Fat, g 10
Saturated Fat, g 3
Trans Fat, g 6
Cholesterol, mg 50
Sodium, mg 1.0
Carbohydrates, g 22
Dietary Fiber, g 0.8
Sugars, g 15
Protein, g 3
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 6
Daily Percent Of Iron 15
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