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Characteristics Creapan Belgian Crepes Chocolate Filling - 4 CT.
| Units In Package | 4 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 9.16 |
| Net Weight, OZ | 9.16 |
| Country Of Origin | Belgium |
| Seasonal | N |
| Ingredients | Crepes (77%): Skim Milk, Wheat Flour, Sugar, Vegetable Oils and Fats (Rapeseed, Palm), Eggs, Water, Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Salt, Vanilla Flavoring. Filling (23%): Sugar, Vegetable Fat (Coconut, Palm Kernel, Palm, Sunflower, Rapeseed), Whey Powder, Fat-Reduced Cocoa Powder 11,5%, Cocoa Mass 3%, Emulsifier: Soya Lecithin, Natural Vanilla Flavoring. |
| Temperature Indicator | Shelf Stable |
| Directions | In microwave (at 1000 W): Remove the crepes from the packaging. Place on a microwavable plate and heat for 1 minute. In oven (350 degrees F): Remove the crepes from the packaging. Preheat oven to 350 degrees F. Place each crepe on an oven-safe plate, cover with aluminum foil and heat for 15 min. The crepes can be heated individually. Serving suggestion: Serve with ice cream and whipped cream. Storage: ***0 degrees F - see best before date. ** 10 degrees F - 1 month. * 21 degrees F - 1 week. Refrigerator - 24 hours after opening pack. Frozen: Do not refreeze pancakes once defrosted. |
| Marketing Description | Creapan Belgian Crepes Chocolate Filling. Frozen. 350 degrees F 15 min. 1000W 60 sec. |
| Other Description | 844 4 CREPES or 844 427 3737. |
| Cholesterol, mg | 50 |
|---|---|
| Sodium, mg | 1.0 |
| Carbohydrates, g | 22 |
| Dietary Fiber, g | 0.8 |
| Sugars, g | 15 |
| Protein, g | 3 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 15 |
| Number Of Servings | 4 |
| Energy | 187 |
| Total Fat, g | 10 |
| Saturated Fat, g | 3 |
| Trans Fat, g | 6 |
| Length, IN | 2.048 |
|---|---|
| Height, IN | 5.622 |
| Width, IN | 5.716 |
| Weight, LB | 0.0 |