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Characteristics Creapan Belgian Crepes Chocolate Filling - 4 CT.
Length, IN | 2.048 |
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Height, IN | 5.622 |
Width, IN | 5.716 |
Weight, LB | 0.0 |
Units In Package | 4 |
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Package Type | BOX |
Package Size, OZ | 9.16 |
Net Weight, OZ | 9.16 |
Country Of Origin | Belgium |
Seasonal | N |
Ingredients | Crepes (77%): Skim Milk, Wheat Flour, Sugar, Vegetable Oils and Fats (Rapeseed, Palm), Eggs, Water, Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Salt, Vanilla Flavoring. Filling (23%): Sugar, Vegetable Fat (Coconut, Palm Kernel, Palm, Sunflower, Rapeseed), Whey Powder, Fat-Reduced Cocoa Powder 11,5%, Cocoa Mass 3%, Emulsifier: Soya Lecithin, Natural Vanilla Flavoring. |
Temperature Indicator | Shelf Stable |
Directions | In microwave (at 1000 W): Remove the crepes from the packaging. Place on a microwavable plate and heat for 1 minute. In oven (350 degrees F): Remove the crepes from the packaging. Preheat oven to 350 degrees F. Place each crepe on an oven-safe plate, cover with aluminum foil and heat for 15 min. The crepes can be heated individually. Serving suggestion: Serve with ice cream and whipped cream. Storage: ***0 degrees F - see best before date. ** 10 degrees F - 1 month. * 21 degrees F - 1 week. Refrigerator - 24 hours after opening pack. Frozen: Do not refreeze pancakes once defrosted. |
Marketing Description | Creapan Belgian Crepes Chocolate Filling. Frozen. 350 degrees F 15 min. 1000W 60 sec. |
Other Description | 844 4 CREPES or 844 427 3737. |
Number Of Servings | 4 |
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Energy | 187 |
Total Fat, g | 10 |
Saturated Fat, g | 3 |
Trans Fat, g | 6 |
Cholesterol, mg | 50 |
Sodium, mg | 1.0 |
Carbohydrates, g | 22 |
Dietary Fiber, g | 0.8 |
Sugars, g | 15 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 15 |