Name: Green Mountain Gringo Tortilla Strips Blue Corn
Brand: Green Mountain Gringo
Rating: 0 (0 reviews)

Characteristics Green Mountain Gringo Tortilla Strips Blue Corn.

ItemMaster Dimensions

Length, IN	3.8
Height, IN	10.86
Width, IN	8.4
Weight, LB	0.236

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	8.0
Net Weight, OZ	8.0
Seasonal	N
Ingredients	Organic Stone-Ground Masa Harina Blue Corn Flour, Non-Hydrogenated Safflower Oil and/or Sunflower Oil, Salt.
Gluten Free	Y
Temperature Indicator	Shelf Stable
Organic	Y
Non Gmo	Y
Vegetarian	Y
Marketing Description	Green Mountain Gringo® Blue Corn Tortilla Strips. Easy dipping shape. All natural. Made with organic blue corn. Non GMO project. Verified. nongmoproject.org. GF, Certified gluten-free. AVA™, American Vegetarian Association. 0 grams trans fat.
Other Description	The strip - the first chip worthy of our delectable Green Mountain Gringo Salsa. A solid rectangle of pure leverage makes it stable enough for the most aggressive of dippers. Made from 100% Masa Harina corn flour, cooked in all natural non-hydrogenated oils and topped with a pinch of salt. You'll be glad we took the time to do it right! GMG strips are certified by the Orthodox Union to contain no dairy or meat derivatives and have not been cooked or mixed with any meat or dairy foods. GMG strips are 100% gluten free and are certified by the gluten-free certification organization. GMG strips are certified by the American Vegetarian Association to be free of any animal by-products. Green Mountain Gringo, medium salsa. Green Mountain Gringo, hot salsa. Try our famous Green Mountain Gringo® salsa! All natural. No preservatives. No trans fat. Allergen free. Gluten free. Certified organic by: Natural Food Certifiers, Inc.
Ecommerce Description	Green Mountain Gringo® Tortilla Strips Blue Corn. Made from 100% Masa Harina corn flour, cooked in all natural non-hydrogenated oils and topped with a pinch of salt. All natural product which contains no preservatives, trans fat, gluten, allergens. Certified by the American Vegetarian Association and gluten-free certification organization.

Nutritions

Number Of Servings	8
Energy	130
Total Fat, g	6
Saturated Fat, g	0.5
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	80
Carbohydrates, g	17
Dietary Fiber, g	2
Sugars, g	0
Protein, g	2
Daily Percent Of Calcium	4
Daily Percent Of Iron	8