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Borden Mild Cheddar Cheese
Borden Mild Cheddar Cheese
Borden Mild Cheddar Cheese
Borden Mild Cheddar Cheese
Borden Mild Cheddar Cheese
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Characteristics Borden Mild Cheddar Cheese.

ItemMaster Dimensions
Length, IN 1.38
Height, IN 10.28
Width, IN 6.16
Weight, LB 0.52
special attributes
Units In Package 1
Package Type BAG
Package Size, OZ 8.0
Net Weight, OZ 8.0
Country Of Origin U.S.A.
Seasonal N
Ingredients Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes and Annatto Color), Potatostarch, Cornstarch, Powdered Cellulose (to Prevent Caking) and Natamycin (Natural Mold Inhibitor).
Temperature Indicator Chilled
Directions Keep refrigerated. Best if used within 5 days after opening.
Marketing Description Borden® Brand Mild Cheddar Cheese. Reseal to ensure the natural goodness of Borden® cheese. Elsie®. Dairy. Natural. Finely shredded. 100% of our proceeds go to American dairy farmers. Approx. 2 cups. 100% farmer owned.
Other Description Excellent source of calcium. See nutrition information for saturated fat content. Real®. 100% farmer - owned. 100% of our proceeds go to American dairy farmers. Meet the groves family. Skidmore, Missouri. We're the Groves family, and our family's daily farm is proud to be part of the farmer-owned dairy cooperative that makes Borden® cheese. This recipe is truly a favorite, given to me by one of my favorite aunts. Contains 0g of lactose per serving. To enjoy more recipes from our dairy families, visit www.friendsofelsie.com. If you are not completely satisfied, please contact us at 1-888-337-2407 or www.friendsofelsie.com. Borden and Elsie trademarks used under license.
Ecommerce Description Borden® Mild Cheddar Cheese. Natural, finely shredded cheese. This product is an excellent source of calcium.
Nutritions
Number Of Servings 8
Energy 110
Total Fat, g 9
Saturated Fat, g 6
Trans Fat, g 0
Cholesterol, mg 30
Sodium, mg 170
Carbohydrates, g 2
Dietary Fiber, g 0
Sugars, g 0
Protein, g 7
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 20
Daily Percent Of Iron 0
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