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Characteristics Duke's Tartar Sauce.
Length, IN | 2.415 |
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Height, IN | 4.17 |
Width, IN | 2.415 |
Weight, LB | 0.6 |
Units In Package | 1 |
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Package Type | JAR |
Package Size, FL OZ | 8.0 |
Net Weight, FL OZ | 8.0 |
Seasonal | N |
Ingredients | Soybean Oil, Dill Pickles (Pickles, Distilled Vinegar, Salt, Xanthan Gum, Sodium Benzoate, Alum, Natural Spice Flavors), Distilled And Cider Vinegar, Eggs, Sugar, Water, Salt, Olives, Capers, Parsley, Natural Flavors, Spice, Xanthan Gum, Lactic Acid, Oleoresin Paprika, Lemon Juice, Calcium Disodium EDTA added to preserve freshness. |
Recycle Codes | 1 |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Directions | Refrigerate after opening. |
Marketing Description | Duke's Tartar Sauce. Created from a Family Recipe Since 1917. |
Other Description | Rich in omega 3. ALA. Contains 910mg ALA per serving. 57% of the Daily Value of ALA (1600mg). www.dukesmayo.com. |
Ecommerce Description | Duke's Tartar Sauce. Made with natural flavors, spices and paprika. Rich in omega 3. |
Number Of Servings | 8 |
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Energy | 160 |
Total Fat, g | 18 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 15 |
Sodium, mg | 200 |
Carbohydrates, g | 1 |
Sugars, g | 1 |
Protein, g | 0 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |
Polyunsaturated Fat, g | 10 |
Monounsaturated Fat, g | 4 |