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Characteristics Stonyfield Organic Whole Milk Yogurt Pear-Spinach-Mango.
| Units In Package | 1 |
|---|---|
| Package Type | POUCH |
| Package Size, OZ | 3.5 |
| Seasonal | N |
| Ingredients | Cultured Pasteurized Organic Whole Milk, Organic Cane Sugar, Organic Pear Puree, Organic Spinach Puree, Organic Mango Puree, Pectin, Natural Flavor, Fish Oil (Anchovy and Sardine Oils: Natural Sources of DHA and EPA, Vitamin E: To Maintain Freshness of the Fish Oil), Vitamin D3. 5 Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Paracasei. |
| Gluten Free | Y |
| Temperature Indicator | Chilled |
| Organic | Y |
| Non Gmo | Y |
| Kosher | Y |
| Directions | Refrigerate after opening and consume within 24 hours. Children under 3 may have difficulty swallowing frozen yogurt. Please thaw before serving. Do not refreeze after thawing. |
| Marketing Description | Stonyfield Organic® Whole Milk Yogurt Pear-Spinach-Mango. 12mg DHA & EPA. Vitamin D added. Omega-3's DHA & EPA. Made with real fruit. Live active cultures. USDA Organic. 3.5 oz (99 g). |
| Other Description | We believe our children and families deserve wholesome organic foods from the start. We're proud to bring you, your family and your little ones organic goodness in a convenient pouch. Enjoy! Grade A. No high fructose corn syrup. No artificial flavors. Pasture raised. BPA-free packaging. Non GMO. Certified Gluten-free®. Certified Organic by QAI. Call 1-800-PRO-COWS (776-2697). Visit www.stonyfield.com. |
| Ecommerce Description | Stonyfield Organic® Whole Milk Yogurt Pear-Spinach-Mango. Made with real fruit. Enriched with vitamin D, Omega-3's DHA & EPA. Contains live active cultures. This grade A product is free from GMO's, gluten, high fructose corn syrup and artificial flavors. |
| Cholesterol, mg | 10 |
|---|---|
| Sodium, mg | 75 |
| Carbohydrates, g | 15 |
| Dietary Fiber, g | 0 |
| Sugars, g | 12 |
| Protein, g | 5 |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 0 |
| Potassium, mg | 230 |
| Daily Percent Of Vitamin D | 10 |
| Daily Percent Of Vitamin E | 0 |
| Energy | 110 |
| Total Fat, g | 3 |
| Saturated Fat, g | 2 |
| Trans Fat, g | 0 |
| Length, IN | 1.297 |
|---|---|
| Height, IN | 6.513 |
| Width, IN | 3.158 |
| Weight, LB | 0.23 |