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Characteristics Van Camp's Chili With Beans.
| Units In Package | 1 |
|---|---|
| Package Type | CAN |
| Package Size, OZ | 15.0 |
| Net Weight, OZ | 15.0 |
| Seasonal | N |
| Ingredients | Beef, Beef Broth, Prepared Pinto Beans, Water, Tomato Puree (Water, Tomato Paste), Rolled Oats, contains less than 2% of: Chili Pepper, Corn Starch, Modified Corn Starch, Salt, Spices, Dried Garlic, Textured Soy Flour, Sugar, Garlic Powder, Caramel Color, Sodium Phosphate. |
| Recycle Codes | Y |
| Temperature Indicator | Shelf Stable |
| Directions | Stove top: Pour chili into saucepan. Heat over medium heat until hot, stirring occasionally. Microwave: Pour chili into microwave-safe bowl. Cover. Microwave on high 2 minutes 30 seconds or until hot. Stir before serving. |
| Marketing Description | Van Camp's® Chili with Beans. Satisfying Families Since 1861. 350 calories per 1 cup serving. U.S. inspected and passed by Department of Agriculture. |
| Other Description | ConAgra Foods®. Food you love. Questions or comments, visit us at www.vancampsbeans.com or call Mon.-Fri., 9:00 AM - 7:00 PM (CST), 1-800-826-2267 (except national holidays). Please have entire package available when you call so we may gather information off the label. Steel: Please recycle when empty. Child Hunger Ends Here®. Get involved; go to childhungerendshere.com. |
| Cholesterol, mg | 35 |
|---|---|
| Sodium, mg | 880 |
| Carbohydrates, g | 31 |
| Dietary Fiber, g | 8 |
| Sugars, g | 1 |
| Protein, g | 15 |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 15 |
| Potassium, mg | 630 |
| Number Of Servings | 2 |
| Energy | 350 |
| Total Fat, g | 18 |
| Saturated Fat, g | 7 |
| Trans Fat, g | 1 |
| Length, IN | 2.945 |
|---|---|
| Height, IN | 4.42 |
| Width, IN | 2.945 |
| Weight, LB | 1.05 |