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Characteristics Tillamook Country Smoker Beef Stick.
| Units In Package | 20 |
|---|---|
| Package Type | CONTAINER |
| Package Size, LB | 0.7 |
| Net Weight, OZ | 0.7 |
| Country Of Origin | U.S.A. |
| Seasonal | N |
| Ingredients | Beef, Water, contains less than 2% of the following: Black Pepper, Corn Syrup Solids, Garlic Powder, Hydrolyzed Corn Protein, Salt, Smoke Flavoring, Spice Extractives, Sugar, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite. |
| Recycle Codes | 1 |
| Temperature Indicator | Shelf Stable |
| Cholesterol, mg | 35 |
|---|---|
| Sodium, mg | 490 |
| Carbohydrates, g | 4 |
| Dietary Fiber, g | 0 |
| Sugars, g | 1 |
| Protein, g | 5 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
| Number Of Servings | varies |
| Energy | 150 |
| Total Fat, g | 12 |
| Saturated Fat, g | 5 |
| Trans Fat, g | 0.5 |
| Length, IN | 4.519 |
|---|---|
| Height, IN | 6.562 |
| Width, IN | 4.519 |
| Weight, LB | 1.125 |