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Characteristics Reddi Gourmet Turkey Burger Sliders Spinach & Onion - 8 CT.
Length, IN | 2.63 |
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Height, IN | 6.4 |
Width, IN | 8.65 |
Weight, LB | 1.02 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Turkey, Spinach, Onion, Salt, Pepper & Spices. |
Temperature Indicator | Frozen |
Directions | Keep refrigerated. Cooking instructions: Broil or grill: place burgers 4 inches from heat. Cook 5 to 7 minutes per side or until an internal temperature of 165 degrees F. Pan fry: cook burgers 4 to 5 minutes per side until an internal temperature of 165 degrees F. For extra juiciness, add 1 ounce of water per burger halfway through cooking process. |
Marketing Description | Reddi Gourmet® Spinach & Onion Turkey Burger Sliders. Center of The Plate menu planning. Mini-burgers. Inspected for wholesomeness by U.S. department of agriculture P-4460. |
Other Description | 8 patties. Visit www.reddigourmet.com for more "Center of The Plate" products and recipes. |
Number Of Servings | 4 |
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Energy | 110 |
Total Fat, g | 4 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 60 |
Sodium, mg | 150 |
Carbohydrates, g | 2 |
Dietary Fiber, g | <1 |
Sugars, g | 0 |
Protein, g | 18 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 4 |