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Characteristics Reddi Gourmet Turkey Burger Seasoned With Spinach & Onions - 4 CT.
| Units In Package | 4 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 16.0 |
| Net Weight, OZ | 16.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Ground Turkey, Spinach, Onion, Salt, Pepper & Spices. |
| Temperature Indicator | Frozen |
| Directions | Keep refrigerated. Cooking instructions: Broil or grill: place burgers 4 inches from heat. Cook 5 to 7 minutes per side or until an internal temperature of 165 degrees F. Pan fry: cook burgers 4 to 5 minutes per side until an internal temperature of 165 degrees F. For extra juiciness, add 1 ounce of water per burger halfway through cooking process. |
| Marketing Description | Reddi Gourmet® Turkey Burgers Seasoned with Spinach & Onions. Center of the plate menu planning. Inspected for wholesomeness by U.S. Department of Agriculture. |
| Other Description | 4 burgers. Visit www.reddigourmet.com for more "Center of the Plate" products and recipes. |
| Cholesterol, mg | 60 |
|---|---|
| Sodium, mg | 150 |
| Carbohydrates, g | 2 |
| Dietary Fiber, g | <1 |
| Sugars, g | 0 |
| Protein, g | 18 |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 4 |
| Number Of Servings | 4 |
| Energy | 110 |
| Total Fat, g | 4 |
| Saturated Fat, g | 1.5 |
| Trans Fat, g | 0 |
| Length, IN | 1.75 |
|---|---|
| Height, IN | 6.6 |
| Width, IN | 10.57 |
| Weight, LB | 1.12 |