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Characteristics Reddi Gourmet Turkey Burger Seasoned With Spinach & Onions - 4 CT.
Length, IN | 1.75 |
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Height, IN | 6.6 |
Width, IN | 10.57 |
Weight, LB | 1.12 |
Units In Package | 4 |
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Package Type | PACKAGE |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Ground Turkey, Spinach, Onion, Salt, Pepper & Spices. |
Temperature Indicator | Frozen |
Directions | Keep refrigerated. Cooking instructions: Broil or grill: place burgers 4 inches from heat. Cook 5 to 7 minutes per side or until an internal temperature of 165 degrees F. Pan fry: cook burgers 4 to 5 minutes per side until an internal temperature of 165 degrees F. For extra juiciness, add 1 ounce of water per burger halfway through cooking process. |
Marketing Description | Reddi Gourmet® Turkey Burgers Seasoned with Spinach & Onions. Center of the plate menu planning. Inspected for wholesomeness by U.S. Department of Agriculture. |
Other Description | 4 burgers. Visit www.reddigourmet.com for more "Center of the Plate" products and recipes. |
Number Of Servings | 4 |
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Energy | 110 |
Total Fat, g | 4 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 60 |
Sodium, mg | 150 |
Carbohydrates, g | 2 |
Dietary Fiber, g | <1 |
Sugars, g | 0 |
Protein, g | 18 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 4 |