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Characteristics Lea & Perrins Marinade In-A-Bag Citrus Garlic & Herb.
Length, IN | 0.85 |
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Height, IN | 8.48 |
Width, IN | 4.4 |
Weight, LB | 0.79 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Distilled White Vinegar, Water, High Fructose Corn Syrup, Molasses, Salt, Dehydrated Garlic, Modified Cornstarch, Dehydrated Green and Red Bell Peppers, Basil, Spices, Dehydrated Onion, Garlic Powder, Lemon Juice Concentrate, Natural Flavors, Onion Powder, Soybean Oil, Xanthan Gum, Modified Cellulose, Mono-and Diglycerides, Soy Lecithin, Citric Acid, Sodium Benzoate and Potassium Sorbate added as Preservatives. |
Temperature Indicator | Shelf Stable |
Directions | See inside bag for further instructions. Bag: holds up to 3 lbs. Zip: place bag in refrigerator for at least 30 minutes. Cook: remove meat from bag. Caution: do not cook in bag. Discard used marinade. Do not reuse. Directions for use. Step 1 bag. Starting at the notch above the zipper closure, tear open top of bag and open zipper. Step 2 zip. Insert food into bag and reseal zipper closure. Marinate in refrigerator for 1/2 hour or longer. Step 3 cook. Remove food from bag and cook. Discard bag and remaining marinade. |
Marketing Description | Lea & Perrins® Marinade In-A-Bag Citrus Garlic & Herb. Same premium quality since 1835. Liquid marinade. |
Other Description | All of the flavor, none of the mess. Comes in a variety of flavors to complement your favorite beef, poultry, fish and vegetables. Roasted garlic balsamic. Features aged balsamic vinegar, roasted garlic, and the perfect blend of herbs including thyme and oregano great on chicken, pork, fish, and vegetables. Cracked peppercorn. Savory blend of garlic, cracked pepper, and spices. Great on beef and pork. Visit us at leaperrins.com. Questions or comments? Call toll-free 1-800-987-4674. ©2012 Lea & Perrins, Inc. |
Ecommerce Description | Lea & Perrins® Marinade In-A-Bag Citrus Garlic & Herb. Made with molasses, red bell peppers, basil and spices. Great on beef and pork. |
Number Of Servings | 21 |
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Energy | 15 |
Total Fat, g | 0.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 140 |
Carbohydrates, g | 3 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 0 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 6 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |