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Characteristics Lea & Perrins Worcestershire Sauce.
Length, IN | 1.987 |
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Height, IN | 7.083 |
Width, IN | 1.987 |
Weight, LB | 0.69 |
Units In Package | 1 |
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Package Type | BOTTLE |
Package Size, FL OZ | 5.0 |
Net Weight, OZ | 0.0 |
Seasonal | N |
Ingredients | Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract. |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Fat Free | Y |
Dry Weight, OZ | 0.0 |
Directions | Shake the bottle. Lea & Perrins® quick tips: For a zestier bloody mary, add 2 tsp. of Lea & Perrins Worcestershire Sauce. Add 1/4 cup of Lea & Perrins Worcestershire Sauce per 1 lb. of ground beef for delicious burgers. For great tasting steaks, marinate in 3/4 cup of Lea & Perrins Worcestershire Sauce. |
Marketing Description | Lea & Perrins® Worcestershire Sauce. All natural. Same premium quality since 1835. The original. Unwrap the flavor™. 5 fl oz (148 ml). |
Other Description | Since 1835, Lea & Perrins® has been the one truly authentic brand of Worcestershire Sauce. Lea & Perrins combines the finest ingredients sourced from around the world and ages them to perfection to produce a flavor unmatched for over 175 years. Cholesterol free. Fat free. Gluten-free. No preservatives. 80% Less sodium than soy sauce*. For more recipes, Please visit our website. *Lea & Perrins® Worcestershire Sauce contains 65mg of sodium per 1 tsp. serving. The top national brand of regular soy sauce contains 310mg of sodium per 1 tsp. Questions or comments? Call 1-800-987-4674. www.leaperrins.com. |
Ecommerce Description | Lea & Perrins® Worcestershire Sauce. This all natural original product is made from the finest ingredients sourced from around the world and aged them to perfection. It contains no added preservatives. Free from cholesterol, fat and gluten. |
Number Of Servings | about 29 |
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Energy | 5 |
Total Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 65 |
Carbohydrates, g | 1 |
Sugars, g | 1 |
Protein, g | 0 |