Name: Pillsbury Gluten Free Classic Yellow Premium Cake Mix
Brand: Pillsbury
Rating: 0 (0 reviews)

Characteristics Pillsbury Gluten Free Classic Yellow Premium Cake Mix.

ItemMaster Dimensions

Length, IN	1.524
Height, IN	7.249
Width, IN	5.699
Weight, LB	0.0

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	17.0
Net Weight, OZ	17.0
Seasonal	N
Ingredients	Rice Flour, Sugar, Potato Starch, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Pea Fiber, Cellulose, Tapioca Starch, contains 2% or less of: Canola Oil, Natural and Artificial Flavors, Salt, Propylene Glycol Esters of Fatty Acids, Distilled Monoglycerides, Xanthan Gum, Cellulose Gum, Sodium Stearoyl Lactylate, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Yellow 5, Red 40, Citric Acid and BHT (Antioxidants).
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	All you need: 1 cup water. 1/3 cup oil. 3 eggs. Baking instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with gluten-free no-stick cooking spray. For Bundt® cake, coat entire pan. For cupcakes, use paper baking cups. 2. Combine cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with mixer on low speed for 1 minute and then increase speed to medium for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan size: 13 x 9-inch - two 8-inch rounds - two 9-inch rounds - Bundt® pan - 24 cupcakes (1/2 full). Bake time: 34 to 38 min. - 34 to 38 min. - 29 to 33 min. - 39 to 43 min. - 19 to 23 min. If desired, substitute 1/2 cup gluten-free egg substitute for the eggs. Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
Marketing Description	Pillsbury Gluten Free Classic Yellow Premium Cake Mix. New! Per 1/10 package: 180 calories. 0.5g sat fat, 3% DV. 430mg sodium, 18% DV. 18g sugars. See nutrition facts for prepared product information. Makes 24 cupcakes.
Other Description	Pillsbury, gluten free, chocolate fudge. Pillsbury, gluten free, devil's food. Pillsbury, creamy supreme. Try our other gluten free products! For more baking fun visit pillsburybaking.com. Made with 35% recycled fiber. Questions or comments? 1-800-767-4466. Visit us at pillsburybaking.com. ©/® The J.M. Smucker Company. Pillsbury, The Barrelhead logo and The Doughboy character are trademarks of The Pillsbury Company, LLC, used under license. Bundt® is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, MN.

Nutritions

Number Of Servings	10
Energy	180
Total Fat, g	2
Saturated Fat, g	0.5
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	430
Carbohydrates, g	39
Dietary Fiber, g	2
Sugars, g	18
Protein, g	2
Daily Percent Of Calcium	10
Daily Percent Of Iron	2