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Characteristics Pillsbury Purely Simple Chocolate Cake & Cupcake Mix.
Length, IN | 1.625 |
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Height, IN | 7.27 |
Width, IN | 5.66 |
Weight, LB | 1.16 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 17.0 |
Net Weight, OZ | 17.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Sugar, Wheat Flour, Cocoa Processed with Alkali, Canola Oil, Leavening (Calcium Phosphate, Baking Soda), Salt, Corn Starch, Xanthan Gum, Natural Flavor. |
Temperature Indicator | Shelf Stable |
Directions | All you need: 1 stick (1/2 cup) of butter*. 1 cup milk. 3 eggs. Baking instructions: Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or butter and a flour dusting. (For Bundt® cake, coat entire pan. For cupcakes, use paper baking cups.). We recommend using Crisco® No-stick cooking Spray. Combine cake mix and butter in bowl with mixer on medium speed until blended. Add milk and eggs, mix to combine on low speed. Beat on medium speed for 1 minute, scraping bowl as needed. Increase speed to medium-high for 2 minutes. Pour batter into pan(s). *For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan size: 13 x 9-inch - two 8-inch rounds - two 9-inch rounds - Bundt® pan - 24 cupcakes (1/2 full). Bake time: 38 to 46 min. - 38 to 46 min. - 29 to 33 min. - 39 to 43 min. - 19 to 23 min. If desired, substitute 1/2 cup egg substitute for the eggs. Tips & tricks: Customize your cake by adding 1/2 teaspoon coconut, almond or mint extract to the cake batter prior to baking. Frost cooled cake with prepared Pillsbury® Purely Simple™ frosting mix. Decorate with toasted coconut flakes, sliced almonds or miniature chocolate chips. Layer cake cubes, whipped cream and your favorite fresh fruits in a decorative bowl to create a simple trifle dessert. |
Marketing Description | Pillsbury Purely Simple™ Chocolate Cake & Cupcake Mix. Makes 24 cupcakes. Simply no colors, preservatives or artificial flavors. Frosting not included. See nutrition facts for prepared product information. Per 1/10 package: 190 calories. 0.5g Sat fat, 3% DV. 350 mg sodium, 15% DV. 20g sugars. |
Other Description | Bundt® is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, MN. Pillsbury, The Barrelhead Logo and The Doughboy Character are trademarks of The Pillsbury Company, LLC, used under license. Made with 35% recycled fiber. Questions or comments? 1-800-767-4466. Visit us at pillsburybaking.com. ©/TM/® The J.M. Smucker Company. |
Ecommerce Description | Pillsbury Purely Simple™ Chocolate Cake & Cupcake Mix. Simply there are no colors, preservatives or artificial flavors. Frosting is not included in this product. |
Number Of Servings | 10 |
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Energy | 190 |
Total Fat, g | 3 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 350 |
Carbohydrates, g | 39 |
Dietary Fiber, g | 1 |
Sugars, g | 20 |
Protein, g | 2 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 8 |