Name: Pillsbury Quick Bread & Muffin Mix, Too! with Real Dates
Brand: Pillsbury
Rating: 0 (0 reviews)

Characteristics Pillsbury Quick Bread & Muffin Mix, Too! with Real Dates.

ItemMaster Dimensions

Length, IN	1.64
Height, IN	7.22
Width, IN	4.44
Weight, LB	1.105

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	16.6
Net Weight, OZ	16.6
Country Of Origin	USA
Seasonal	N
Ingredients	Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dates (Oats), Dextrose, Partially Hydrogenated Soybean Oil, contains 2% or less of: Wheat Starch, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Calcium Phosphate), Corn Starch, Propylene Glycol Monoesters, Cellulose, Salt, Mono and Diglycerides, Cellulose Gum, Artificial Color, Polysorbate 60, Nonfat Milk, TBHO and Citric Acid (Antioxidants).
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Directions	All you need for bread: 1 cup water. 2 tbsp oil. 2 eggs. Quick bread baking instructions: 1. Heat oven to 375 degrees F. Generously grease (or use no-stick cooking spray) bottom only of 8x4 or 9x5-inch or 3 (3x5-inch) loaf pan(s). 2. Combine mix, water, oil and eggs in large bowl. Stir 50 to 75 strokes until mix is blended. Pour batter into greased pan(s). We recommend using Crisco® oil and no-stick cooking spray. 3. Bake at 375 degrees F as directed or until toothpick inserted in center comes out clean. Cool 20 minutes. Loosen edges with knife or metal spatula; remove from pan. Pan size - Oven temp - Bake time: 8x4-inch loaf pan - 375 degrees F - 50 to 60 min. 9x5-inch loaf pan - 375 degrees F - 40 to 50 min. 3 (3x5-inch) loaf pans - 375 degrees F - 35 to 45 min. All you need for muffins: 1 cup milk. 1/4 cup oil. 2 eggs. Muffin baking instructions: 1. Heat oven to 400 degrees F for metal or glass pan. For dark-coated pan, set your oven to 375 degrees F. Spray 12 muffin cups with no-stick cooking spray or line with paper baking cups. 2. Combine mix, milk, oil and eggs in large bowl. Stir 50-75 strokes until mix is blended. Divide batter evenly among muffin cups, filling about 3/4 full. We recommend using Crisco oil and no-stick cooking spray. 3. Bake at 400 degrees F for metal or glass pan or 375 degrees F for dark-coated pan for 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2-3 minutes in pan. High altitude (above 3500 feet): add 2 tablespoons flour to dry mix. For 8x4-inch and 9x5-inch pans, bake at 350 degrees F for 50 to 60 minutes. Storage: wrap leftovers and store in refrigerator up to 1 week or freeze up to 3 months. Tip: add one of the following ingredients to the batter just before baking to create a great flavor combination: 1/2 cup mashed banana, 2 teaspoons grated orange peel, 1/2 cup chopped nuts.
Marketing Description	Pillsbury Date Quick Bread & Muffin Mix, Too! With real dates. Makes 12 muffins.
Other Description	Made with 35% recycled fiber. Pillsbury, the barrelhead logo and the doughboy character are trademarks of the Pillsbury Company, LLC, used under license. Questions or comments? 1-800-767-4466 weekdays 9am - 7pm (EST). Visit us at www.pillsburybaking.com. ©/® The J.M. Smucker Company.
Ecommerce Description	Pillsbury Quick Bread & Muffin Mix, Too! with Real Dates. Made with real dates. It makes 12 muffins.

Nutritions

Number Of Servings	14
Energy	130
Total Fat, g	1.5
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	130
Carbohydrates, g	28
Sugars, g	15
Protein, g	2
Daily Percent Of Iron	4
Racc Amt, BAR	0.0