Ingredients |
Frosting:
Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Canola Oil, contains 2% or less of: Salt, Mono and Diglycerides, Artificial Flavor, Artificial Color Including Yellow 5 and Red 40, Polysorbate 60, Modified Corn Starch, Potassium Sorbate (Preservative), Soy Lecithin, Xanthan Gum, Citric Acid, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts).
Candy bits:
Sugar, Rice Flour, Vegetable Oil (Palm Kernel and/or Palm), Corn Starch, Confectioner's Glaze, Gum Arabic, Cellulose Gum, Carrageenan, Soy Lecithin, Yellow 5, Yellow 6, Blue 1, Carnauba Wax, Red 40, Blue 2 Lake, Artificial Flavor.
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Directions |
How to frost a 2-layer cake:
1. Cool cake layers completely and brush off any loose crumbs.
2. Place one cake layer, top side down, on plate. Spread about 1/3 cup frosting over top.
3. Place second cake layer, top side up, on first layer. Spread a very thin layer of frosting on sides of cake to seal crumbs.
4. Spread remaining frosting on top and sides of cake. Sprinkle candy bits over frosted cake or create your own fun design!
More tips & tricks at pillsburybaking.com.
Easy to use:
Store unopened container of frosting at room temperature; avoid warm places.
For easy spreading, use frosting at room temperature; stir in container before using.
Cool cake completely before frosting.
Store frosted cake loosely covered.
Cover and refrigerate any remaining frosting for up to 2 weeks.
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Other Description |
©/®The J.M. Smucker Company.
Pillsbury, the barrelhead logo and the doughboy character are trademarks of the Pillsbury Company, LLC, used under license.
Produced with genetic engineering.
Frosting.
Per 2 tbsp:
140 calories.
2.5g sat fat, 13% DV.
65 mg sodium, 3% DV.
21g sugars.
Gluten free.
Questions or comments? 1-800-767-4466.
Package information will be helpful when contacting us.
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