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Characteristics Pillsbury Creamy Supreme Frosting Chocolate Fudge.
Length, IN | 3.62 |
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Height, IN | 3.744 |
Width, IN | 3.62 |
Weight, LB | 1.08 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Seasonal | N |
Ingredients | Sugar, Water, Palm Oil, Corn Syrup, Cocoa processed with Alkali, Corn Starch, Canola Oil, contains 2% or less of: Salt, Mono and Diglycerides, Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Polysorbate 60, Modified Corn Starch, Potassium Sorbate (preservative), Citric Acid, Soy Lecithin, Xanthan Gum, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts), Artificial Color. |
Recycle Codes | 5 |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Directions | How to frost a 2-layer cake: 1. Cool cake layers completely and brush off any loose crumbs. 2. Place one cake layer, top side down, on plate. Spread about 1/3 cup frosting over top. 3. Place second cake layer, top side up, on first layer. Spread a very thin layer of frosting on sides of cake to seal crumbs. 4. Spread remaining frosting on top and sides of cake. Easy to use: Store unopened container of frosting at room temperature; avoid warm places. For easy spreading, use frosting at room temperature; stir in container before using. Cool cake completely before frosting. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to 2 weeks. |
Marketing Description | Pillsbury Creamy Supreme®Chocolate Fudge Frosting. Naturally and artificially flavored. Per 2 tbsp: 130 calories. 2.5g sat fat, 14% DV. 110mg sodium, 5% DV. 18g sugars. |
Other Description | Produced with genetic engineering. Gluten free. Questions or comments? 1-800-767-4466. Package information will be helpful when contacting us. More tips & tricks at pillsburybaking.com. ©/®The J.M. Smucker Company. Pillsbury, the barrelhead logo and the doughboy character are trademarks of the Pillsbury Company, LLC, used under license. |
Number Of Servings | About 14 |
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Energy | 130 |
Total Fat, g | 6 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Sodium, mg | 110 |
Carbohydrates, g | 20 |
Sugars, g | 18 |
Protein, g | 0 |
Daily Percent Of Iron | 4 |