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Characteristics Pillsbury Frosting Milk Chocolate.
Length, IN | 3.63 |
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Height, IN | 3.757 |
Width, IN | 3.63 |
Weight, LB | 1.085 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Seasonal | N |
Ingredients | Sugar, Water, Palm Oil, Corn Syrup, Cocoa Processed with Alkali, Corn Starch, Canola Oil, contains 2% or less of: Mono and Diglycerides, Salt, Polysorbate 60, Modified Corn Starch, Citric Acid, Potassium Sorbate (Preservative), Artificial Color, Soy Lecithin, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts), Xanthan Gum. |
Recycle Codes | 5 |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Directions | How to frost a 2-layer cake: 1. Cool cake layers completely and brush off any loose crumbs. 2. Place one cake layer, top side down, on plate. Spread about 1/3 cup frosting over top. 3. Place second cake layer, top side up, on first layer. Spread a very thin layer of frosting on sides of cake to seal crumbs. 4. Spread remaining frosting on top and sides of cake. Easy to use: Store unopened container of frosting at room temperature; avoid warm places. For easy spreading, use frosting at room temperature; stir in container before using. Cool cake completely before frosting. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to 2 weeks. |
Marketing Description | Pillsbury Creamy Supreme® Milk Chocolate Flavored Frosting. Per 2 tbsp: 130 calories. 2.5g sat fat, 14% DV. 55mg sodium, 2% DV. 18g sugars. |
Other Description | Produced with genetic engineering. Gluten free. Questions or comments? 1-800-767-4466. Package information will be helpful when contacting us. More tips & tricks at pillsburybaking.com. ©/® The J.M. Smucker Company. Pillsbury, the barrelhead logo and the doughboy character are trademarks of The Pillsbury Company, LLC, used under license. |
Number Of Servings | 14 |
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Energy | 130 |
Total Fat, g | 6 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Sodium, mg | 55 |
Carbohydrates, g | 21 |
Sugars, g | 18 |
Protein, g | 0 |
Daily Percent Of Iron | 4 |