Name: Pillsbury Frosting Milk Chocolate
Brand: Pillsbury

Characteristics Pillsbury Frosting Milk Chocolate.

special attributes

Units In Package	1
Package Type	CONTAINER
Package Size, OZ	16.0
Net Weight, OZ	16.0
Seasonal	N
Ingredients	Sugar, Water, Palm Oil, Corn Syrup, Cocoa Processed with Alkali, Corn Starch, Canola Oil, contains 2% or less of: Mono and Diglycerides, Salt, Polysorbate 60, Modified Corn Starch, Citric Acid, Potassium Sorbate (Preservative), Artificial Color, Soy Lecithin, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts), Xanthan Gum.
Recycle Codes	5
Gluten Free	Y
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	How to frost a 2-layer cake: 1. Cool cake layers completely and brush off any loose crumbs. 2. Place one cake layer, top side down, on plate. Spread about 1/3 cup frosting over top. 3. Place second cake layer, top side up, on first layer. Spread a very thin layer of frosting on sides of cake to seal crumbs. 4. Spread remaining frosting on top and sides of cake. Easy to use: Store unopened container of frosting at room temperature; avoid warm places. For easy spreading, use frosting at room temperature; stir in container before using. Cool cake completely before frosting. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to 2 weeks.
Marketing Description	Pillsbury Creamy Supreme® Milk Chocolate Flavored Frosting. Per 2 tbsp: 130 calories. 2.5g sat fat, 14% DV. 55mg sodium, 2% DV. 18g sugars.
Other Description	Produced with genetic engineering. Gluten free. Questions or comments? 1-800-767-4466. Package information will be helpful when contacting us. More tips & tricks at pillsburybaking.com. ©/® The J.M. Smucker Company. Pillsbury, the barrelhead logo and the doughboy character are trademarks of The Pillsbury Company, LLC, used under license.