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Pillsbury Moist Supreme Strawberry Premium Cake Mix
Pillsbury Moist Supreme Strawberry Premium Cake Mix
Pillsbury Moist Supreme Strawberry Premium Cake Mix
Pillsbury Moist Supreme Strawberry Premium Cake Mix
Pillsbury Moist Supreme Strawberry Premium Cake Mix
Pillsbury Moist Supreme Strawberry Premium Cake Mix
Pillsbury Moist Supreme Strawberry Premium Cake Mix
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Characteristics Pillsbury Moist Supreme Strawberry Premium Cake Mix.

ItemMaster Dimensions
Length, IN 1.75
Height, IN 7.65
Width, IN 5.45
Weight, LB 1.245
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 18.25
Net Weight, OZ 18.25
Country Of Origin USA
Seasonal N
Ingredients Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Wheat Starch, Artificial Strawberry Flavor Bits (Sugar, Corn Syrup, Degerminated Yellow Corn Meal, Modified Corn Starch, Modified Wheat Starch, Partially Hydrogenated Cottonseed and/or Soybean Oil, Artificial Flavor, Colored with Red 40), Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Dicalcium Phosphate), contains 2% or less of: Propylene Glycol Monoesters, Dextrose, Corn Starch, Salt, Mono and Diglycerides, Natural And Artificial Flavor, Cellulose, Xanthan Gum, Cellulose Gum, Polysorbate 60, Red 40, TBHQ and Citric Acid (Antioxidants).
Recycle Codes Y
Temperature Indicator Shelf Stable
Directions All you need: 1 cup water. 1/3 cup oil. 3 eggs. Get ready: Set your oven to 350 degrees F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with no-stick cooking spray or use shortening and a flour dusting. For Bundt® cake coat the entire pan. For cupcakes use paper baking liners. Get set: Blend cake mix, water, oil and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes or whisk by hand for 2 minutes. We recommend using Crisco® oil. Bake: Follow baking times below. When toothpick inserted in the center comes out clean, your cake is done. To remove cake from pan, allow to cool 10 to 15 minutes before removing. Cool cake completely before frosting. Store loosely covered. Pan size - 13x9-inch - two 8-inch round - two 9-inch round - Bundt® pan - 24 cupcakes (2/3 full). Bake Time - 32 to 36 min. - 32 to 36 min. - 27 to 31 min. - 37 to 41 min. - 18 to 22 min. Make your cake cholesterol-free by preparing as directed using 1 1/4 cups water, 1/3 cup vegetable oil, 1/2 cup egg substitute or 4 egg whites. For best results at high altitudes, add 1/4 cup flour and increase water to 1 1/4 cups.
Marketing Description Pillsbury Moist Supreme® Strawberry Premium Cake Mix. With Natural and Artificial Strawberry Flavor. 1 Cup of Pudding in the Mix. Makes 24 Cupcakes*.
Other Description *Cupcake on front shown with Pillsbury Funfetti Vanilla Frosting. Try our other products! Pillsbury, Brownie Minis, Chocolate Fudge. New! Pillsbury, Easy Frost. Pillsbury, Vanilla, Funfetti. Made with 35% recycled fiber. Pillsbury. The Barrelhead logo, and The Doughboy Character are trademarks of The Pillsbury Company, LLC, used under license. Questions or comments? 1-800-767-4466 weekdays 9am - 7pm (EST). Visit us at www.pillsburybaking.com. ©/TM/® The J.M. Smucker Company.
Ecommerce Description Pillsbury Moist Supreme® Strawberry Premium Cake Mix. Made with Natural and Artificial Strawberry Flavor. 1 Cup of Pudding in the Mix.
Nutritions
Number Of Servings 12
Energy 170
Total Fat, g 3.5
Saturated Fat, g 1.5
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 290
Carbohydrates, g 35
Dietary Fiber, g less than 1
Sugars, g 21
Protein, g 1
Daily Percent Of Calcium 6
Daily Percent Of Iron 4
Daily Percent Of Niacin 4
Daily Percent Of Riboflavin 4
Daily Percent Of Thiamin 8
Daily Percent Of Folic Acid 6
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