Name: Pillsbury Moist Supreme Classic Yellow Premium Cake Mix
Brand: Pillsbury
Rating: 0 (0 reviews)

Characteristics Pillsbury Moist Supreme Classic Yellow Premium Cake Mix.

ItemMaster Dimensions

Length, IN	1.75
Height, IN	7.6
Width, IN	5.5
Weight, LB	1.275

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	18.25
Net Weight, OZ	18.25
Country Of Origin	USA
Seasonal	N
Ingredients	Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Wheat Starch, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Dicalcium Phoshate), contains 2% or less of: Propylene Glycol Monoesters, Dextrose, Corn Starch, Salt, Artificial Flavor, Mono and Diglycerides, Cellulose, Xanthan Gum, Cellulose Gum, Polysorbate 60, Colored with Red 40 and Yellow 5, TBHQ and Citric Acid (Antioxidants).
Recycle Codes	Y
Directions	All you need: 1 cup water. 1/3 cup oil. 3 eggs. Get ready: set your oven to 350 degrees F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with no-stick cooking spray or use shortening and a flour dusting. For Bundt® cake coat the entire pan. For cupcakes use paper baking liners. Get set: blend cake mix, water, oil and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes or whisk by hand for 2 minutes. We recommend using Crisco oil. Bake: follow baking times below. When toothpick inserted in the center comes out clean, your cake is done. To remove cake from pan, allow to cool 10 to 15 minutes before removing. Cool cake completely before frosting. Store loosely covered. Pan Size - Bake Time: 13x9-inch - 34 to 38 min. Two 8-inch round - 34 to 38 min. Two 9-inch round - 29 to 33 min. Bundt pan - 39 to 43 min. 24 Cupcakes (2/3 full) - 19 to 23 min. Make your cake cholesterol-free by using 1 1/4 cups water, 1/3 cup vegetable oil, 1/2 cup egg substitute or 4 egg whites. For best results at high altitudes, add 1/4 cup flour and increase water to 1 1/4 cups. Bake up some fun! Swirls of fun! Bake cake as directed or follow the plus it up! recipe. In individual glasses or large bowl, alternate layers of small cake pieces, strawberries and prepared pudding blended with whipped topping. For added fun, dip rim of glass in Smucker's hot fudge topping and sprinkle with crushed cookies. Store loosely covered in refrigerator. Plus it up! Cookie surprise cake for a cookie dough flavor, stir 1 cup of crushed chocolate chip cookies into cake batter. Bake as directed.
Marketing Description	Pillsbury® Moist Supreme® Classic Yellow Premium Cake Mix. 1 cup of pudding in the mix. Makes 24 cupcakes*.
Other Description	Try our other products! Pillsbury, brownie minis, chocolate fudge. Pillsbury, easy frost. Pillsbury, confetti, funfetti. *Cupcake on front shown with Pillsbury Confetti Funfetti® frosting. Bundt® is a registered trademark of Northland Aluminum Products, Inc. Minneapolis, MN. Questions or comments? 1-800-767-4466 weekdays 9AM - 7PM (EST). Visit us at www.pillsbury.com. ©/TM/®The J.M. Smucker Company. Pillsbury the Barrelhead logo and the doughboy character are trademarks of the Pillsbury Company, LLC, used under license. Made with 35% recycled fiber.
Ecommerce Description	Pillsbury® Moist Supreme® Classic Yellow Premium Cake Mix. Its makes 24 cupcakes. Cupcake on front shown with Pillsbury Confetti Funfetti® frosting. 1 cup of pudding in the mix.

Nutritions

Number Of Servings	12
Serving Size Full Txt	Serving size 1/12 package (43g mix)
Energy	170
Total Fat, g	3.5
Saturated Fat, g	1.5
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	290
Carbohydrates, g	35
Dietary Fiber, g	1
Sugars, g	21
Protein, g	1
Daily Percent Of Calcium	6
Daily Percent Of Iron	4
Daily Percent Of Niacin	4
Daily Percent Of Riboflavin	4
Daily Percent Of Thiamin	8
Daily Percent Of Folic Acid	6