Name: Pillsbury Hot Roll Mix Cinnamon Rolls & Pizza Crust
Brand: Pillsbury
Rating: 0 (0 reviews)

Characteristics Pillsbury Hot Roll Mix Cinnamon Rolls & Pizza Crust.

ItemMaster Dimensions

Length, IN	2.595
Height, IN	7.25
Width, IN	4.45
Weight, LB	1.12

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	16.0
Net Weight, OZ	16.0
Seasonal	N
Ingredients	Enriched Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [Added as a Dough Conditioner], Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil, Dry Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), contains 2% or less of: Salt, Corn Starch.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Directions	All you need: 1cup hot water (120 to 130 degrees F). 2 tbsp butter. 1 egg. Baking instructions: 1. Set oven to 350 degrees F. Prepare 13 x 9-inch baking pan by coating bottom with no-stick cooking spray. For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave for 10 to 15 seconds. Margarine or spread may be used in place of butter. We recommend using Crisco® no-stick cooking spray. 2. Combine hot roll mix and yeast in bowl; mix well. Add hot water, butter and egg. Stir until soft dough forms. Turn dough out onto lightly floured surface. 3. Knead dough 5 minutes until smooth. To knead, fold dough over towards you; press down and away with heels of hands. Rotate dough a quarter turn; continue kneading. Sprinkle additional flour over surface to reduce stickiness. 4. Cover dough with bowl. Let rest 5 minutes. 5. Divide dough into 12 equal pieces. Shape into balls. Place in prepared pan. Cover and let rise in warm place (80 to 90 degrees F) 30 minutes or until doubled in size. 6. Uncover and bake at 350 degrees F for 16 to 18 minutes or until golden brown. Brush tops of warm rolls with 2 tablespoons melted butter, if desired. For crescent rolls: prepare dough according to package directions. Coat baking sheet with no-stick cooking spray. Divide dough in half. Roll each half into 12-inch circle. Brush each with 1 tablespoon softened butter. Cut each into 8 wedges. Starting with wide outside edge, roll up each wedge. Place point side down on prepared baking sheet. Curve ends to make crescent shape. Cover and let rise as instructed above. Uncover and bake 12 to 15 minutes. Makes 16 crescent rolls. Tip: cover unbaked, shaped rolls loosely with plastic wrap. Chill up to 24 hours. When ready to bake, remove from refrigerator and let stand at room temperature until doubled in size. Bake as directed.
Marketing Description	Pillsbury Hot Roll Mix. Cinnamon rolls & pizza crust, too! See recipes. Per 1/12 package. 140 calories. 0g sat fat, 0% DV. 260mg sodium, 11% DV. 2g sugars. See nutrition facts for prepared product information. Red Star®. Dry yeast inside.
Other Description	Pillsbury, Pillsbury Best, the barrelhead logo and the doughboy character are trademarks of the Pillsbury Company, LLC, used under license. Red star is a registered trademark of Lesaffre Yeast Corporation. Made with 35% recycled fiber. Questions or comments? 1-800-767-4466. Visit us at www.pillsburybaking.com. ©/® The J.M. Smucker Company.
Ecommerce Description	Pillsbury Hot Roll Mix Cinnamon Rolls & Pizza Crust. This product has dry yeast inside. It is with cinnamon rolls & pizza crust, too!

Nutritions

Number Of Servings	12
Energy	140
Total Fat, g	1.5
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	260
Carbohydrates, g	27
Dietary Fiber, g	1
Sugars, g	2
Protein, g	4
Daily Percent Of Vitamin C	4
Daily Percent Of Iron	8