Name: Pillsbury Premium Cake Mix Devil's Food
Brand: Pillsbury
Rating: 0 (0 reviews)

Characteristics Pillsbury Premium Cake Mix Devil's Food.

ItemMaster Dimensions

Length, IN	1.6
Height, IN	7.247
Width, IN	5.678
Weight, LB	1.055

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	15.25
Net Weight, OZ	15.25
Seasonal	N
Ingredients	Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed with Alkali, Wheat Starch, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), contains 2% or less of: Canola Oil, Propylene Glycol Esters of Fatty Acids, Corn Starch, Salt, Distilled Monoglycerides, Cellulose, Cellulose Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Natural and Artificial Flavor, Citric Acid and BHT (Antioxidants), Red 40.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	All you need: 1 cup water. 1/2 cup oil. 3 eggs. Substitutions: Eggs: use 1/4 cup of Greek yogurt or oil: use 1/2 cup unsweetened applesauce. Baking instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt® cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). We recommend using crisco oil. 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan size: 13x 9-inch - Bake time: 34 to 38 min. Pan size: two 8-inch rounds - Bake time: 34 to 38 min. Pan size: two 9-inch rounds - Bake time: 29 to 33 min. Pan size: Bundt® pan - Bake time: 39 to 43 min. Pan size: 24 cupcakes (1/2 full) - Bake time: 19 to 23 min. If desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs.
Marketing Description	Pillsbury Moist Supreme® Devil's Food Premium Cake Mix. Makes 24 cupcakes. Per 1/10 package: 160 calories. 1g sat fat, 4% DV. 350mg sodium, 15% DV. 18g sugars. Frosting not included. See nutrition facts for prepared product information.
Other Description	S'mores topped chocolate cake. Turn the box for the recipe! Inspiration and tips at pillsburybaking.com. Made with 35% recycled fiber. Questions or comments? 1-800-767-4466. Visit us at pillsburybaking.com. Bundt® is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, MN. ©/TM/® The J.M. Smucker Company. Pillsbury, The Barrelhead logo and the doughboy character are trademarks of The Pillsbury Company, LLC, used under license.

Nutritions

Number Of Servings	10
Energy	160
Total Fat, g	2
Saturated Fat, g	1
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	350
Carbohydrates, g	35
Dietary Fiber, g	2
Sugars, g	18
Protein, g	2
Daily Percent Of Calcium	4
Daily Percent Of Iron	10