Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.
Characteristics Pillsbury Moist Supreme Premium Cake Mix Yellow.
Length, IN | 1.546 |
---|---|
Height, IN | 7.259 |
Width, IN | 5.651 |
Weight, LB | 1.06 |
Units In Package | 1 |
---|---|
Package Type | BOX |
Package Size, OZ | 15.25 |
Net Weight, OZ | 15.25 |
Ingredients | Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, contains 2% or less of: Canola Oil, Dextrose, Salt, Corn Starch, Propylene Glycol Esters of Fatty Acids, Natural and Artificial Flavor, Distilled Monoglycerides, Cellulose Gum, Cellulose, Xanthan Gum, Sodium Stearoyl Lactylate, Yellow 5, Red 40, Citric Acid and BHT (Antioxidants). |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Directions | All you need: 1 cup water. 1/2 cup oil. 3 eggs. Substitutions. Eggs: use 1/4 cup of Greek yogurt or oil: use 1/2 cup unsweetened applesauce. Baking instructions. 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt® cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). We recommend using Crisco oil. 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan size - 13 x 9-inch - Two 8-inch rounds - Two 9-inch rounds - Bundt® pan - 24 cupcakes (1/2 full). Bake time - 34 to 38 min. - 34 to 38 min. - 29 to 33 min. - 39 to 43 min. - 19 to 23 min. If desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs. |
Marketing Description | Pillsbury Moist Supreme® Yellow Premium Cake Mix. Makes 24 cupcakes. Per 1/10 package: 160 calories. 0.5g sat fat 3% DV. 330mg sodium 14% DV. 19g sugars. See nutrition facts for prepared product information. |
Other Description | Made with 35% recycled fiber. Questions or comments? 1-800-767-4466. Visit us at pillsburybaking.com. Bundt® is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, MN. ©/® The J.M. Smucker Company. Pillsbury, the barrelhead logo and the doughboy character are trademarks of The Pillsbury Company, LLC, used under license. |
Number Of Servings | 10 |
---|---|
Energy | 160 |
Total Fat, g | 1.5 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 330 |
Carbohydrates, g | 35 |
Sugars, g | 19 |
Protein, g | 1 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 6 |