Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Pillsbury Pink Lemonade Flavored Premium Cookie Mix
Pillsbury Pink Lemonade Flavored Premium Cookie Mix
Pillsbury Pink Lemonade Flavored Premium Cookie Mix
Pillsbury Pink Lemonade Flavored Premium Cookie Mix
Pillsbury Pink Lemonade Flavored Premium Cookie Mix
Pillsbury Pink Lemonade Flavored Premium Cookie Mix
Pillsbury Pink Lemonade Flavored Premium Cookie Mix
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Pillsbury Pink Lemonade Flavored Premium Cookie Mix.

ItemMaster Dimensions
Length, IN 1.9
Height, IN 7.7
Width, IN 5.55
Weight, LB 1.165
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 17.5
Net Weight, OZ 17.5
Country Of Origin USA
Seasonal N
Ingredients Sugar, Enriched Bleached Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Pink Lemonade Flavored Bits (Sugar, Wheat Flour, Yellow Corn Flour, Partially Hydrogenated Soybean and/or Cottonseed Oil, Dextrose, Citric Acid, Wheat Starch, Natural and Artificial Flavor, Red 40 Lake, Red 3), Wheat Starch, contains 2% or less of: Propylene Glycol Monoesters, Corn Starch, Baking Soda Salt, Natural and Artificial Flavor, Mono and Diglycerides, Xanthan Gum, Citric Acid, Cellulose Gum, Polysorbate 60, Red 40, TBHQ and Citric Acid (Antioxidants).
Recycle Codes Y
Directions All you need: 1 stick (1/2 cup) of butter* softened. 1 egg. Baking instructions: 1. Set your oven to 375 degrees F. *For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10-15 seconds. Margarine or spread may be used in place of butter. 2. Combine cookie mix, softened butter and egg in medium-sized bowl. Mix until soft dough is formed. Drop dough by rounded teaspoons onto ungreased cookie sheet 2 inches apart. 3. Bake at 375 degrees F for 8-10 minutes or until edges are light brown. Allow to cool for 2 minutes before removing from cookie sheet. Store cookies in airtight container. Tip: allow cookie sheet to cool between batches. Tips & tricks: Make sandwich cookies by spreading your favorite flavor of Pillsbury?? frosting on the flat sides of cooled cookies. Gently press two cookies together to form sandwiches. To make cookie pops: insert wooden craft sticks into center of each ball of cookie dough before baking, resting sticks on baking sheet. Bake as directed. Cool completely before lifting by stick. Use a cookie scoop to portion dough to make uniform size cookies that bake in the same amount of time.
Marketing Description Pillsbury Pink Lemonade Premium Cookie Mix. Includes tart candy bits. Naturally and artificially flavored. New! 3 makes dozen cookies. Frosting not included.
Other Description Pillsbury, The barrelhead logo and the doughboy character are trademarks of the Pillsbury Company, LLC, used under license. Try our other products! Pillsbury, pink lemonade, premium cake mix. Pillsbury, cream supreme, pink lemonade. Made with 35% recycled fiber. Questions or comments? 1-800-767-4466 weekdays 9am-7pm (EST). Visit us at www.pillsburybaking.com.
Ecommerce Description Pillsbury Pink Lemonade Flavored Premium Cookie Mix. Made with naturally and artificially flavored. It includes tart candy bits. Frosting is not included in this product.
Nutritions
Number Of Servings 18
Serving Size Full Txt Serving size 1/18 package (28g mix) (makes 2 cookies)
Energy 110
Total Fat, g 2.5
Saturated Fat, g 1
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 140
Carbohydrates, g 23
Sugars, g 14
Protein, g 1
Daily Percent Of Iron 4
Daily Percent Of Niacin 2
Daily Percent Of Riboflavin 2
Daily Percent Of Thiamin 4
Daily Percent Of Folic Acid 4
Reviews and questions about Pillsbury Pink Lemonade Flavored Premium Cookie Mix
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter