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Characteristics Pillsbury Sugar Free Quick Bread & Muffin Mix Deluxe Cinnamon Swirl.
Length, IN | 2.587 |
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Height, IN | 7.242 |
Width, IN | 4.464 |
Weight, LB | 1.14 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 16.4 |
Net Weight, OZ | 16.4 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltitol, Maltodextrin, Partially Hydrogenated Soybean Oil, contains 2% or less of: Cellulose, Natural and Artificial Flavors, Propylene Glycol Monoesters, Leavening (Baking Soda, Calcium Phosphate, Sodium Acid Pyrophosphate), Cinnamon, Mono and Diglycerides, Salt, Cellulose Gum, Artificial Color, Xanthan Gum, Polysorbate 60, Acesulfame Potassium (Non Nutritive Sweetener), Sucralose (Non Nutritive Sweetener), TBHQ and Citric Acid (Antioxidants). |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Sugar Free | Y |
Directions | All you need for bread: 3/4 cup water. 1/3 cup oil. 2 eggs. Quick bread baking instructions: 1. Heat oven to 375 degrees F. Generously grease bottom of pan or spray with no-stick cooking spray. 2. Combine quick bread mix (large clear packet), water, oil and eggs in large bowl. Beat with a mixer on low for 1 minute or by hand for 1 minute. Pour half of batter (about 1 1/3 cups) into greased pan. Sprinkle with 1/2 cup of the swirl mix (small clear packet). Pour remaining batter over the swirl mix. Spread carefully to cover. Sprinkle with remaining swirl mix. We recommend using Crisco® oil and no-stick cooking spray. 3. Bake at 375 degrees F as directed or until toothpick inserted in center comes out clean. Cool loaf in pan for 15 minutes. Loosen edges with knife or metal spatula; remove from pan. For coffee cake, cool in pan. Pan size - 8 x 4-inch loaf pan - 9 x 5-inch loaf pan - 3 (3 x 5-inch) loaf pans. Oven temp - 375 degrees F - 375 degrees F - 375 degrees F. Bake time - 50 to 60 min. - 40 to 50 min. - 25 to 35 min. All you need for muffins: 3/4 cup water. 1/3 cup oil. 2 eggs. Muffin baking instructions: 1. Heat oven to 400 degrees F for metal or glass pan. For dark-coated pan, set your oven to 375 degrees F. Spray 12 muffin cups with no-stick cooking spray or line with paper baking cups. 2. Combine quick bread mix (large clear packet), water, oil and eggs in large bowl. Beat with a mixer on low for 1 minute or by hand for 1 minute. Gently stir 1/2 cup of the swirl mix (small clear packet) into the batter making a swirl pattern. We recommend using Crisco Oil and No-Stick Cooking Spray. 3. Divide batter evenly among the muffin cups. Add remaining swirl mix to the top of each muffin. 4. Bake at 400 degrees F for metal or glass pan or 375 degrees F for dark coated pan for 18 to 21 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2-3 minutes in pan. Storage: wrap leftovers and store in refrigerator up to 1 week or freeze up to 3 months. Tips: to create a delicious flavor combination, stir 1/2 cup sweetened dried cranberries, raisins or chopped nuts into prepared batter prior to baking. Serve the prepared quick bread or muffins with softened cream cheese and your favorite variety of Smucker's® Sugar Free Preserves. |
Marketing Description | Pillsbury Deluxe Cinnamon Swirl Sugar Free Quick Bread & Muffin Mix. New! Not a low calorie food. Sweetened with Splenda® brand. Naturally & artificially flavored. Makes 12 muffins. Per 1/14 package. 110 calories. 1g sat fat, 5% DV. 160mg sodium, 7% DV. 0g sugars. See nutrition facts for prepared product information. |
Other Description | Excess consumption may cause a laxative effect (due to maltitol). Pillsbury, The Barrelhead logo and the Doughboy Character are trademarks of The Pillsbury Company, LLC, used under license. Made with 35% recycled fiber. Questions or comments? 1-800-767-4466 weekdays 9AM-7PM (EST). Visit us at www.pillsburybaking.com. ©/® The J.M. Smucker Company. |
Ecommerce Description | Pillsbury Sugar Free Quick Bread & Muffin Mix Deluxe Cinnamon Swirl. It is naturally & artificially flavored. There is sweetened with Splenda® brand. Excess consumption may cause a laxative effect (due to maltitol). |
Number Of Servings | 14 |
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Energy | 110 |
Total Fat, g | 2.5 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 160 |
Carbohydrates, g | 26 |
Dietary Fiber, g | 1 |
Sugars, g | 0 |
Protein, g | 2 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |
Sugar Alchohol, g | 9 |