Name: Pillsbury Sugar Free Quick Bread & Muffin Mix Double Chocolate Chip
Brand: Pillsbury
Rating: 0 (0 reviews)

Features

Characteristics Pillsbury Sugar Free Quick Bread & Muffin Mix Double Chocolate Chip.

ItemMaster Dimensions

Length, IN	1.635
Height, IN	7.212
Width, IN	4.455
Weight, LB	0.945

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	14.0
Net Weight, OZ	14.0
Country Of Origin	USA
Seasonal	N
Ingredients	Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltitol, Sugar Free Chocolate Flavored Chips (Maltitol, Unsweetened Chocolate Processed with Alkali, Cocoa Butter, Soy Lecithin, Vanilla Extract), Cocoa Processed with Alkali, Maltodextrin, Partially Hydrogenated Soybean Oil, contains 2% or less of: Leavening (Baking Soda, Calcium Phosphate, Sodium Acid Pyrophosphate), Cellulose, Modified Corn Starch, Propylene Glycol Monoesters. Salt, Artificial Flavor, Cellulose Gum, Mono and Diglycerides, Acesulfame Potassium (Non Nutritive Sweetener), Polysorbate 60, Sucralose (Non Nutritive Sweetener), TBHQ and Citric Acid (Antioxidants).
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Sugar Free	Y
Directions	All you need for bread: 1 cup water. 1/3 cup oil. 2 eggs. Quick bread baking instructions. 1. Heat oven to 375 degrees F. Generously grease bottom of pan or spray with no-stick cooking spray. 2. Combine mix, water, oil and eggs in large bowl. Beat with a mixer on low for 1 minute or by hand for 1 minute. Pour batter into greased pan(s). We recommend using Crisco® oil and no-stick cooking spray. 3. Bake at 375 degrees F as directed or until toothpick inserted in center comes out clean. Cool 20 minutes. Loosen edges with knife or metal spatula; remove from pan. Pan size - 8x4-inch loaf pan - 9x5-inch loaf pan - 3 (3x5-inch) loaf pans. Oven temp - 375 degrees - 375 degrees F - 375 degrees F. Bake time - 55 to 65 min - 45 to 55 min - 25 to 35 min. All you need for muffins: 1 cup water. 1/3 cup oil. 2 eggs. Muffin baking instructions: 1. Heat oven to 400 degrees F for metal or glass pan. For dark-coated pan, set your oven to 375 degrees F. Spray 12 muffin cups with no-stick cooking spray or line with paper baking cups. 2. Combine mix, water, oil and eggs in large bowl. Beat with a mixer on low for 1 minute or by hand for 1 minute. Divide batter evenly among muffin cups, filling about 3/4 full. We recommend using Crisco oil and no-stick cooking spray. 3. Bake at 400 degrees F for metal or glass pan or 375 degrees F for dark-coated pan for 17 to 20 minutes or until toothpick inserted in center comes out clean. Cool 2-3 minutes in pan. Storage: wrap leftovers and store in refrigerator up to 1 week or freeze up to 3 months. Tips: sprinkle 1/4 cup chopped pecans or walnuts over prepared quick bread or muffin batter just before baking. To create a delicious flavor combination, stir 1/2 cup mashed ripe banana, sweetened dried cranberries or chopped nuts into prepared batter prior to baking.
Marketing Description	Pillsbury Double Chocolate Chip Sugar Free Quick Bread & Muffin Mix. New! Not a low calorie food. Sweetened with Splenda® brand. With chocolate flavored chips. Makes 12 muffins. Per 1/12 package. 110 calories. 1.5g sat fat, 8% DV. 210mg sodium, 9% DV. 0g sugars. See nutrition facts for prepared product information.
Other Description	Excess consumption may cause a laxative effect (due to maltitol). Pillsbury, The Barrelhead logo and the doughboy character are trademarks of The Pillsbury Company, LLC, used under license. Made with 35% recycled fiber. Questions or comments? 1-800-767-4466 weekdays 9AM - 7PM (EST). Visit us at www.pillsburybaking.com. ©/® The J.M. Smucker Company.
Ecommerce Description	Pillsbury Sugar Free Quick Bread & Muffin Mix Double Chocolate Chip. Made with chocolate flavored chips. Excess consumption may cause a laxative effect (due to maltitol).

Nutritions

Number Of Servings	12
Energy	110
Total Fat, g	3
Saturated Fat, g	1.5
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	210
Carbohydrates, g	24
Dietary Fiber, g	2
Sugars, g	0
Protein, g	2
Daily Percent Of Calcium	2
Daily Percent Of Iron	10
Sugar Alchohol, g	8