Name: Pillsbury Moist Supreme Orangesicle Premium Cake Mix
Brand: Pillsbury
Rating: 0 (0 reviews)

Characteristics Pillsbury Moist Supreme Orangesicle Premium Cake Mix.

ItemMaster Dimensions

Length, IN	1.54
Height, IN	7.23
Width, IN	5.67
Weight, LB	1.05

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	15.25
Net Weight, OZ	15.25
Country Of Origin	USA
Seasonal	N
Ingredients	Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Wheat Starch, Baking Powder (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), contains 2% or less of: Propylene Glycol Monoesters, Salt, Cellulose, Corn Starch, Natural and Artificial Flavor, Xanthan Gum, Mono and Diglycerides, Dextrose, Citric Acid, Propylene Glycol Esters of Fatty Acids, Cellulose Gum, Sodium Caseinate, Nonfat Milk, Polysorbate 60, Soy Lecithin, Sodium Stearate, Datem, Yellow 5, Red 40, TBHQ and Citric Acid (Antioxidants).
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Directions	All you need: Whole egg recipe: 1 cup water - 1/3 cup oil - 3 whole eggs. Or. Egg white recipe: 1 1/4 cup water - 1/3 cup oil - 4 egg whites. Baking instructions: 1. Set your oven to 350 degrees F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with no-stick cooking spray or using shortening and a flour dusting. For Bundt® cake coat entire pan. For cupcakes use paper baking liners. 2. Combine cake mix, water, oil and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes or whisk by hand for 2 minutes. We recommend using Crisco oil. 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, your cake is done. To remove cake from pan, allow to cool 10-15 minutes before removing. Cool cake completely before frosting. Store loosely covered. Pan size - 13x9-inch - two 8-inch rounds - two 9-inch rounds - Bundt® pan - 24 cupcakes (2/3 full). Bake time - 34 to 38 min. - 34 to 38 min. - 29 to 33 min. - 39 to 43 min. - 19 to 23 min. If desired, substitute 1/2 cup egg substitute for the eggs. High altitude (above 3500 feet): add 1/4 cup flour and increase water by 1/4 cup.
Marketing Description	Pillsbury Moist Supreme® Orangesicle Premium Cake Mix. New! As always, pudding in the mix. Orange creme naturally & artificially flavored. Makes 24 cupcakes.
Other Description	Made with 35% recycled fiber. Pillsbury, The Barrelhead Logo and The Doughboy Character are trademarks of The Pillsbury Company, LLC, used under license. Try our other products! Pillsbury, pink lemonade, premium cookie mix. Pillsbury, creamy supreme, pink lemonade. Bundt® is a registered trademark of Northland Aluminum Products, Inc. Minneapolis, MN. Questions or comments? 1-800-767-4466 weekdays 9AM-7PM (EST). Visit us at www.pillsburybaking.com. ©/® The J.M. Smucker Company.
Ecommerce Description	Pillsbury Moist Supreme® Orangesicle Premium Cake Mix. Made with orange creme naturally & artificially flavored. As always, pudding in the mix.

Nutritions

Number Of Servings	10
Energy	160
Total Fat, g	4
Saturated Fat, g	1.5
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	370
Carbohydrates, g	33
Dietary Fiber, g	1
Sugars, g	17
Protein, g	1
Daily Percent Of Calcium	10
Daily Percent Of Iron	4