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Pillsbury Moist Supreme Orangesicle Premium Cake Mix
Pillsbury Moist Supreme Orangesicle Premium Cake Mix
Pillsbury Moist Supreme Orangesicle Premium Cake Mix
Pillsbury Moist Supreme Orangesicle Premium Cake Mix
Pillsbury Moist Supreme Orangesicle Premium Cake Mix
Pillsbury Moist Supreme Orangesicle Premium Cake Mix
Pillsbury Moist Supreme Orangesicle Premium Cake Mix
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Characteristics Pillsbury Moist Supreme Orangesicle Premium Cake Mix.

ItemMaster Dimensions
Length, IN 1.54
Height, IN 7.23
Width, IN 5.67
Weight, LB 1.05
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 15.25
Net Weight, OZ 15.25
Country Of Origin USA
Seasonal N
Ingredients Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Wheat Starch, Baking Powder (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), contains 2% or less of: Propylene Glycol Monoesters, Salt, Cellulose, Corn Starch, Natural and Artificial Flavor, Xanthan Gum, Mono and Diglycerides, Dextrose, Citric Acid, Propylene Glycol Esters of Fatty Acids, Cellulose Gum, Sodium Caseinate, Nonfat Milk, Polysorbate 60, Soy Lecithin, Sodium Stearate, Datem, Yellow 5, Red 40, TBHQ and Citric Acid (Antioxidants).
Recycle Codes Y
Temperature Indicator Shelf Stable
Directions All you need: Whole egg recipe: 1 cup water - 1/3 cup oil - 3 whole eggs. Or. Egg white recipe: 1 1/4 cup water - 1/3 cup oil - 4 egg whites. Baking instructions: 1. Set your oven to 350 degrees F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with no-stick cooking spray or using shortening and a flour dusting. For Bundt® cake coat entire pan. For cupcakes use paper baking liners. 2. Combine cake mix, water, oil and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes or whisk by hand for 2 minutes. We recommend using Crisco oil. 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, your cake is done. To remove cake from pan, allow to cool 10-15 minutes before removing. Cool cake completely before frosting. Store loosely covered. Pan size - 13x9-inch - two 8-inch rounds - two 9-inch rounds - Bundt® pan - 24 cupcakes (2/3 full). Bake time - 34 to 38 min. - 34 to 38 min. - 29 to 33 min. - 39 to 43 min. - 19 to 23 min. If desired, substitute 1/2 cup egg substitute for the eggs. High altitude (above 3500 feet): add 1/4 cup flour and increase water by 1/4 cup.
Marketing Description Pillsbury Moist Supreme® Orangesicle Premium Cake Mix. New! As always, pudding in the mix. Orange creme naturally & artificially flavored. Makes 24 cupcakes.
Other Description Made with 35% recycled fiber. Pillsbury, The Barrelhead Logo and The Doughboy Character are trademarks of The Pillsbury Company, LLC, used under license. Try our other products! Pillsbury, pink lemonade, premium cookie mix. Pillsbury, creamy supreme, pink lemonade. Bundt® is a registered trademark of Northland Aluminum Products, Inc. Minneapolis, MN. Questions or comments? 1-800-767-4466 weekdays 9AM-7PM (EST). Visit us at www.pillsburybaking.com. ©/® The J.M. Smucker Company.
Ecommerce Description Pillsbury Moist Supreme® Orangesicle Premium Cake Mix. Made with orange creme naturally & artificially flavored. As always, pudding in the mix.
Nutritions
Number Of Servings 10
Energy 160
Total Fat, g 4
Saturated Fat, g 1.5
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 370
Carbohydrates, g 33
Dietary Fiber, g 1
Sugars, g 17
Protein, g 1
Daily Percent Of Calcium 10
Daily Percent Of Iron 4
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