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Pillsbury Moist Supreme Sugar Free Premium Cake Mix Devil's Food
Pillsbury Moist Supreme Sugar Free Premium Cake Mix Devil's Food
Pillsbury Moist Supreme Sugar Free Premium Cake Mix Devil's Food
Pillsbury Moist Supreme Sugar Free Premium Cake Mix Devil's Food
Pillsbury Moist Supreme Sugar Free Premium Cake Mix Devil's Food
Pillsbury Moist Supreme Sugar Free Premium Cake Mix Devil's Food
Pillsbury Moist Supreme Sugar Free Premium Cake Mix Devil's Food
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Characteristics Pillsbury Moist Supreme Sugar Free Premium Cake Mix Devil's Food.

ItemMaster Dimensions
Length, IN 1.57
Height, IN 7.27
Width, IN 5.62
Weight, LB 1.11
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 16.0
Net Weight, OZ 16.0
Country Of Origin USA
Seasonal N
Ingredients Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltitol, Cocoa Processed with Alkali, Partially Hydrogenated Soybean Oil, Baking Powder (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), contains 2% or less of: Propylene Glycol Monoesters, Mono and Diglycerides, Salt, Xanthan Gum, Cellulose, Natural and Artificial Flavor, Propylene Glycol Esters of Fatty Acids, Cellulose Gum, Sodium Caseinate, Polysorbate 60, Acesulfame Potassium (Non Nutritive Sweetener), Sodium Stearate, Sucralose (Non Nutritive Sweetener), Datem, Red 40, TBHQ and Citric Acid (Antioxidants).
Recycle Codes Y
Temperature Indicator Shelf Stable
Vitamins And Minerals Sugar Alcohol-14g--.
Directions All you need: 1 1/4 cups water. 1/2 cup oil. 3 eggs. Get ready: Set your oven to 325 degrees F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with no-stick cooking spray or using shortening and a flour dusting. For Bundt® cake coat entire pan. For cupcakes use paper baking liners. Get set: Blend cake mix, water, oil and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes. We recommend using Crisco oil. Bake: Bake at 325 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, your cake is done. Cool 10-15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan size: 13x9-inch: two 8-inch round: two 9-inch round: Bundt® pan: 24 cupcakes (2/3 full). Bake time: 34 to 38 min.: 34 to 38 min.: 29 to 33 min.: 39 to 43 min.: 19 to 23 min. If desired, substitute 4 egg whites or 1/2 cup egg substitute for the 3 eggs. High altitude (above 3500 feet): add 1/4 cup flour and increase water by 1/4 cup.
Marketing Description Pillsbury Devil's Food Moist Supreme® Sugar Free Premium Cake Mix. Not a low calorie food. Sweetened with Splenda® brand.
Other Description Try our other products! Pillsbury, sugar free, chocolate fudge. Pillsbury, creamy, sugar free, chocolate fudge. Made with 35% recycled fiber. Made with 35% recycled fiber. Pillsbury, the barrelhead logo and The Dougboy character are trademarks of The Pillsbury Company, LLC, used under license. Bundt® is a registered trademark of Northland Aluminum Products, Inc. Minneapolis, MN. Questions or comments? 1-800-767-4466 weekdays 9AM - 7PM (EST). Visit us at www.pillsburybaking.com. ©/® The J.M. Smucker Company.
Nutritions
Number Of Servings 12
Energy 120
Total Fat, g 3.5
Saturated Fat, g 1.5
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 260
Carbohydrates, g 28
Dietary Fiber, g 2
Sugars, g 0
Protein, g 2
Daily Percent Of Calcium 4
Daily Percent Of Iron 10
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