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Characteristics Pillsbury Moist Supreme Sugar Free Premium Cake Mix Classic Yellow.
Length, IN | 1.568 |
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Height, IN | 7.265 |
Width, IN | 5.79 |
Weight, LB | 1.105 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltitol, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), contains 2% or less of: Canola Oil, Salt, Cellulose, Propylene Glycol Esters of Fatty Acids, Artificial Flavor, Monoglycerides, Xanthan Gum, Cellulose Gum, Sodium Stearoyl-2-Lactylate, Acesulfame Potassium (Non Nutritive Sweetener), Sucralose (Non Nutritive Sweetener), Red 40, Yellow 5. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Sugar Free | Y |
Marketing Description | Pillsbury Moist Supreme® Sugar Free Premium Cake Mix Classic Yellow. Not a low calorie food. Sweetened with Splenda®. Makes 24 cupcakes. Per 1/10 package: 130 calories. 0.5 g sat fat, 3% DV. 330 mg sodium, 14% DV. 0 g sugars. |
Other Description | Try our other products! Pillsbury, Moist Supreme®, sugar free, premium cake mix, devil's food. Patent: www.jmsmucker.com/patents. Pillsbury, the barrelhead logo and the doughboy character are trademarks of The Pillsbury Company, LLC, used under license. Made with 35% Recycled fiber. Questions or comments? 1-800-767-4466. Visit us at www.pillsburybaking.com. Bundt® is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, MN. ©/®The J.M. Smucker Company. |
Ecommerce Description | Pillsbury Moist Supreme® Sugar Free Premium Cake Mix Classic Yellow. It contains sweetened with Splenda. It is not a low calorie food. |
Number Of Servings | 10 |
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Energy | 130 |
Total Fat, g | 2 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 330 |
Carbohydrates, g | 37 |
Dietary Fiber, g | 1 |
Sugars, g | 0 |
Protein, g | 2 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 6 |